Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Tuesday, October 17, 2017

Jamie's Chicken White Bean Chili



























Why are you cast down, O my soul, and why are you in turmoil within me? Hope in God; for I shall again praise him, my salvation and my God.  - Psalm 42:11



This chili won an award!!



Whole chopped Rotisserie Chicken
1 Can Cannellini Beans
1 small can Green chilis
1 Onion, diced
1 T Garlic
Salt and pepper
1/2 t Cumin
1 Quart Chicken stock
Jar of Salsa Verde 

Garnish
Cheese
Sour cream

Sauté onion and garlic in 1 t butter in small skillet.
Add to pot.
Add stock to crock pot, salsa verde, beans, chilies,chicken and all seasonings.
Cook on high for 2 hours.

Wednesday, October 11, 2017

Spicy Honey Soy Beef And Chicken With Honey Glazed Pecans




























For we are the aroma of Christ to God among those who are being saved and among those who are perishing, - 2 Corinthians 2:15



1 c Left over Beef ( I used thin slice Rib eye)
1 c Left over Chicken ( I used Mardi Gras wings from Publix
1 c Broccoli florets
1 small Onion, thin sliced 
1 large Carrots, matchstick cut
2 c cooked left over angel hair pasta( I used fresh pasta)

Stir fry all except pasta in 1 T of olive oil.
Add sauce ( recipe below) to de-glaze pan. Add pasta and top with chopped honey glazed pecans.

Sauce
1/8 c Soy sauce
1/8 c Honey
1/8 c Mirin
1/2 t Chili oil
Sprinkle of Garlic granules 
Mix and set aside.

Friday, October 6, 2017

Roasted Hatch Chili Cheese Burger





























6 For thus says the LORD of hosts: Yet once more, in a little while, I will shake the heavens and the earth and the sea and the dry land.
7 And I will shake all nations, so that the treasures of all nations shall come in, and I will fill this house with glory, says the LORD of hosts. - Haggai 2:6-7




2 Seasoned and cooked burger ( I used sprouts 85/15 burger meat and seasoned salt)
Sliced Tomato
Cheddar cheese

Roasted Hatch chili sauce

1 hatch chili, roasted and chopped
Pinch of Onion powder
Pinch of Garlic powder
Pinch of Oregano
1/2 c water

Add seasonings and water to chili.
Cook water out and mash chili.
Spread on bun, place cheese on other side of bun, add cooked burger to melt cheese and top with tomato.

Monday, October 2, 2017

Diy Garlic Herb Boursin


























3 but God said, 'You shall not eat of the fruit of the tree that is in the midst of the garden, neither shall you touch it, lest you die.'"
4 But the serpent said to the woman, "You will not surely die.
5 For God knows that when you eat of it your eyes will be opened, and you will be like God, knowing good and evil." - Genesis 3:3-5




1/2 stick of butter, softened 
1 stick of Cream cheese, softened
1 t Tuscan seasoning
1 t rosemary 
1 t dill
1 t garlic granules 
1 t Italian cheese blend, I use Trader Joe's 
Smoked Salt to taste

Mix well with a fork.
I used all dried herbs but fresh would be good also.
Serve mixed in mashed potatoes, on a steak, on crackers, on a baked potato or on bread.

Mascarpone Sausage Breakfast Bread Ring

























"For at that time I will change the speech of the peoples to a pure speech, that all of them may call upon the name of the LORD and serve him with one accord.  - Zephaniah 3:9








1 can crescent rolls, unroll and separate into triangles
4 sausage patties
1 diced Onion
1/2 of a diced Jalapeño 
Smoked salt and black pepper, to taste
1/2 t Rosemary
1/2 t Tarragon 
1/2 c Egg whites
1/2 c Mozzarella 
2 T Mascarpone 

Sauté sausage, drain, add onion, and jalapeño.
When they are tender, add mascarpone.
Cook egg whites and add cheese, set aside.
Cover a cookie sheet with parchment.
Lay out crescents overlapping the wide side to the middle to form a circle.
Place sausage around the circle on top of the crescents, add eggs.
Fold over the tips and tuck slightly under.
Sprinkle a little cheese on top.
Bake preheated 375 degrees for 20-25 minutes.