Spicy Honey Soy Beef And Chicken With Honey Glazed Pecans

For we are the aroma of Christ to God among those who are being saved and among those who are perishing, - 2 Corinthians 2:15

1 c Left over Beef ( I used thin slice Rib eye)

1 c Left over Chicken ( I used Mardi Gras wings from Publix

1 c Broccoli florets

1 small Onion, thin sliced 

1 large Carrots, matchstick cut

2 c cooked left over angel hair pasta( I used fresh pasta)

Stir fry all except pasta in 1 T of olive oil.

Add sauce ( recipe below) to de-glaze pan. Add pasta and top with chopped honey glazed pecans.

Sauce

1/8 c Soy sauce

1/8 c Honey

1/8 c Mirin

1/2 t Chili oil

Sprinkle of Garlic granules 

Mix and set aside.