Pressure Cooker Red Wine Gravy Beef Stew

11 You will be enriched in every way to be generous in every way, which through us will produce thanksgiving to God.

12 For the ministry of this service is not only supplying the needs of the saints but is also overflowing in many thanksgivings to God. - 2 Corinthians 9:11-12

1 lb. Beef tips sprinkled with flour

1 T olive oil

1 T Roasted garlic, mashed 

1 c Mushrooms, sliced 

1 Leek, chopped

1 T Celery, chopped

2 T Chicken base seasoning

Cracked black pepper

4 Potatoes, chopped 

4 Carrots, chopped

3 T of Cento tomato paste( in tube)

1 c Red wine (I used Cabernet Sauvignon)

1 c Water

1 T Fresh herbs, I used rosemary, oregano and sage mixture ( sprinkle on finished dish)

Place oil in hot pressure cooker, add celery, leeks, mushrooms and garlic.

Sauté until the mixture is tender, add lightly floured beef and slightly brown.

Add wine, tomato paste, seasonings and water.

Put on lid and build pressure, cook 30 minutes.

Take off pressure, remove lid and add carrots and potatoes.

Build pressure and cook 10 minutes. 

Sprinkle with herbs, serve with crusty bread.