Cuban Grilled Chicken Jalapeño Pimento Cheese Bacon Club

6 Your throne, O God, is forever and ever. The scepter of your kingdom is a scepter of uprightness; 

7 you have loved righteousness and hated wickedness. Therefore God, your God, has anointed you with the oil of gladness beyond your companions;  - Psalm 45:6-7

Cuban grilled chicken tenderloins, seasoned with Cuban rub

Jalapeño pimento cheese

Crispy bacon

Avocado 

Onion buns, toasted 

Pound chicken, season, pan fry in a little olive oil.

On the toasted bun, spread with the pimento cheese, place the avocado slices on the pimento spread then top with bacon and chicken. Yum!!

Greek Seasoned Pot Roast

"But concerning that day and hour no one knows, not even the angels of heaven, nor the Son, but the Father only. - Matthew 24:36

Chuck roast cut into chunks, sear seasoned roast in olive oil

Greek seasoning, season roast and veggies

1 Onion, sliced

1 Leek, sliced

4 Carrots, chunks

1 Celery stalk, sliced

2 T tomato paste

1 c Red Wine

1/2 c Water

Kosher salt, season roast and veggies

Sear season and salted veggies in oil. Remove. Add oil if necessary.

Season roast with salt and Greek seasoning.

Sear in oil. 

Add veggies back and add water, and wine. 

Bring pressure up and cook for 35 minutes, using medium heat. 

Take pressure off and check liquid, add tomato paste and if necessary add a little wine.

Bring pressure back up and cook 15 minutes.

Yummy!!!

I served this with Greek potatoes, Greek asparagus and corn on the cob!!!

Cashew Pork and Noodles

He drew me up from the pit of destruction, out of the miry bog, and set my feet upon a rock, making my steps secure.  - Psalm 40:2

2 Pork chops, deboned, pounded and chopped 1/4 inch pieces

Season with:

1/4 c brown sugar

1/2 t kosher salt

1/8 t garlic granules

Pinch of pepper flakes

Sprinkle on meat and let it sit while you chop veggies.

Prepared angel hair pasta.

Veggie mix:

2 Baby bok choy, chopped

2 Carrots, match stick cut

1 shallot, diced

1 small onion, cut in half and slice thin

Finishing sauce:

1/4 c Mirin

1 T peanut butter

Whisk together.

Garnish with cashews.

Stir fry pork in 2 t olive oil until done, around 5-8 minutes.

Remove to a plate.

Add oil if necessary, add veggies, stir frying until done, 5 minutes.

Add pork back in and add finishing sauce.

Sauce with thicken very quickly.

Add cooked and drained noodles.

Garnish with cashews. 

BBQ Kraut Stir Fry with Sliced Brats, Pork Bits and Burger Bits

4 "O LORD, make me know my end and what is the measure of my days; let me know how fleeting I am! 

5 Behold, you have made my days a few handbreadths, and my lifetime is as nothing before you. Surely all mankind stands as a mere breath! Selah 

6 Surely a man goes about as a shadow! Surely for nothing they are in turmoil; man heaps up wealth and does not know who will gather! 

7 "And now, O Lord, for what do I wait? My hope is in you.  - Psalm 39:4-7

2 T BBQ sauce

2 c Boars Head Kraut

4 grilled brats, sliced

1 grilled pork chop, chopped

2 burger patties, chopped

Stir fry all together!!

Chicken Marsala Rice Sweet Pea Casserole

9 Then my soul will rejoice in the LORD, exulting in his salvation. 

10 All my bones shall say, "O LORD, who is like you, delivering the poor from him who is too strong for him, the poor and needy from him who robs him?" 

11 Malicious witnesses rise up; they ask me of things that I do not know. 

12 They repay me evil for good; my soul is bereft.  - Psalm 35:9-12

1/2 of a rotisserie chicken, pulled and rough chopped

1 leek, sliced

1/2 onion, sliced

1 small can Pet milk

1/4 white wine

1/2 c water

1/4 c Marsala

1 c cooked sticky rice

2 T parsley

1 pat compound butter, I used my own, basil-smoked paprika

1/2 t olive oil 

1/2 t chicken base seasoning

Smoked salt and cracked pepper to taste

3/4 c frozen English peas

1 c Parmesan Reggiano, reserve 1/2 c for topping

Topping( add in this order)

1/4 c Panko

1/4 c canned onion rings, crushed

1/2 c Parmesan Reggiano 

1/2 c shredded Mozzarella 

Over medium, heat oil, add compound butter, melt and add onions, leeks, rice and frozen peas. Next add the wines, chicken base seasoning, water and Pet milk, cooking for 5 minutes. Next add the 1/2 c Parmesan and the chicken. Cut off heat, add the parsley. Salt and pepper to taste. Add topping. Place in a greased casserole and bake 325 degrees for 20 minutes.