Cashew Pork and Noodles

He drew me up from the pit of destruction, out of the miry bog, and set my feet upon a rock, making my steps secure.  - Psalm 40:2

2 Pork chops, deboned, pounded and chopped 1/4 inch pieces

Season with:

1/4 c brown sugar

1/2 t kosher salt

1/8 t garlic granules

Pinch of pepper flakes

Sprinkle on meat and let it sit while you chop veggies.

Prepared angel hair pasta.

Veggie mix:

2 Baby bok choy, chopped

2 Carrots, match stick cut

1 shallot, diced

1 small onion, cut in half and slice thin

Finishing sauce:

1/4 c Mirin

1 T peanut butter

Whisk together.

Garnish with cashews.

Stir fry pork in 2 t olive oil until done, around 5-8 minutes.

Remove to a plate.

Add oil if necessary, add veggies, stir frying until done, 5 minutes.

Add pork back in and add finishing sauce.

Sauce with thicken very quickly.

Add cooked and drained noodles.

Garnish with cashews.