Fresh Kimchi

And walk in love, as Christ loved us and gave himself up for us, a fragrant offering and sacrifice to God. - Ephesians 5:2

Thus might be very spicy!!!!

3 T Kosher salt

1 small Savoy cabbage, chopped

1 baby bok choy, chopped

1 daikon radish, sliced

3 carrots, sliced

1/2 inch fresh piece of ginger root, chopped

2 T sugar

1 T toasted sesame seed

1 T sesame oil

3 green onions, sliced

1 onion, sliced

1 t roasted garlic

1/2 jar of Chili paste, I bought Sambal Oelek

Make a brine of water and salt, enough to cover cabbage veggie mixture.

Weight down, soak 3 hours until cabbage is soft.

Reserve the brine.

Cover the cabbage veggie mix with the chili paste, toasted sesame seeds, sugar and sesame oil.

Place in a glass container that seals and press the liquid out, takes a few times. Do not drain.

Then add the reserved brine if necessary just to cover mixture.

Press down once more.

Refrigerate.

May be eaten immediately or stored refrigerated until it ferments.

I have not tasted this yet but it smells delicious!!