Bruschetta Cheese Stuffed Burgers with Guasacaca

9 I will give thanks to you, O Lord, among the peoples; I will sing praises to you among the nations. 

10 For your steadfast love is great to the heavens, your faithfulness to the clouds. 

11 Be exalted, O God, above the heavens! Let your glory be over all the earth!  - Psalm 57:9-11

1.5 lbs 85% lean ground beef, I get mine at Sprouts

Bruschetta cheese, Publix deli ( cut 10 1/2 inch chunks)

Kosher salt

Black cracked pepper

Onion rolls, toasted( I get mine from Sprouts)

Guasacaca

Make a burger patty. Place two cheese chunks in the middle. Make another patty and place on top. Press around the outer edge to seal. This makes 5 large burgers. Season burger and press down to make a neat patty. Add a tad of olive oil to a large skillet. Sear and season patties. Place a large lid to fit over all burgers so you can steam them. Flip frequently. 

These are so good!!! Serve on a toasted onion bun topped with Guasascaca, recipe this blog under dip tab.