Spicy Pimento Cheese Squash Casserole

17 O God, from my youth you have taught me, and I still proclaim your wondrous deeds. 

18 So even to old age and gray hairs, O God, do not forsake me, until I proclaim your might to another generation, your power to all those to come. 

19 Your righteousness, O God, reaches the high heavens. You who have done great things, O God, who is like you?  - Psalm 71:17-19

5 yellow squash, chopped and steamed

1 onion, chopped

1 T cream cheese

1/2 c spicy pimento cheese

Salt and pepper to taste

Topping

1/2 c canned onion rings, crushed

2 T Panko

1/2 c sharp cheddar cheese, grated

Steam squash and onion in microwave steamer, drain.

It usually takes 6 minutes.

Add cream cheese and pimento cheese to hot squash and stir.

Season to taste.

Steam an additional 3 minutes.

Spray a pie plate with Pam and add squash mixture.

Add topping ingredients, onion rings first, then Panko and ending with cheese.

Bake 350 for 20 minutes or until crust is crunchy.