Beef Tenderloin in Red Wine Sauce on Egg Noodles

17 May his name endure forever, his fame continue as long as the sun! May people be blessed in him, all nations call him blessed! 

18 Blessed be the LORD, the God of Israel, who alone does wondrous things. 

19 Blessed be his glorious name forever; may the whole earth be filled with his glory! Amen and Amen!  - Psalm 72:17-19

2 c Beef tenderloin, smoked and sliced

4 large Mushrooms 

1 t olive oil

1 Leek

1/4 c Red wine 

1/2 c water

1 instant Brown Gravy packet

2 cups cooked Egg noodles

1 t Parsley

1/4 c half and half

Cracked black pepper, to taste

Kosher salt, to taste

Sauté leeks and mushrooms in oil.

When the mixture is tender add dry gravy mix.

Stir into mixture until dissolved and add wine, cooking a couple of minutes.

Now add water and half and half and cook until thickened.

Add all seasonings, beef and noodles.