BBQ Ranch Dressing and Dipping Sauce

14 Since then we have a great high priest who has passed through the heavens, Jesus, the Son of God, let us hold fast our confession.

15 For we do not have a high priest who is unable to sympathize with our weaknesses, but one who in every respect has been tempted as we are, yet without sin.

16 Let us then with confidence draw near to the throne of grace, that we may receive mercy and find grace to help in time of need. - Hebrews 4:14-16

1/4 c Buttermilk

1/4 c mayo

1/4 c BBQ sauce

1 t Apple cider vinegar

1 t Dry mustard

1 t Dill 

1/2 t Kosher salt

1 t BBQ seasoning

A few turns Cracked pepper

1 t Worcestershire sauce

1/2 of a Lime juiced and zested

1 t honey

1/2 t red pepper flakes 

Roasted garlic

Mix all together with whisk.

Bacon and Onion Egg Salad

4 He asked life of you; you gave it to him, length of days forever and ever. 

5 His glory is great through your salvation; splendor and majesty you bestow on him. 

6 For you make him most blessed forever; you make him glad with the joy of your presence. 

7 For the king trusts in the LORD, and through the steadfast love of the Most High he shall not be moved.  - Psalm 21:4-7

6 slices bacon, diced and cooked

1 small onion, diced 

4 large brown eggs, boiled and rough chopped

4 Croissants, lightly toasted

1/4 c mayo

1/4 c sweet pickle relish

1 t yellow mustard

A few turns cracked black pepper

Kosher salt to taste

Fry bacon until almost crisp, then add onions.

Cook until onions are done and bacon is crisp.

Drain on paper towels.

Take chopped eggs, add mayo, relish, mustard and seasoning.

Add bacon-onion mixture to the egg mixture.

Serve on croissants, yum!!

Pork Medallions In Dijon Mustard Cream Sauce

You have tried my heart, you have visited me by night, you have tested me, and you will find nothing; I have purposed that my mouth will not transgress.  - Psalm 17:3

2 c sliced Pork medallions, can cut from center cut chops or tenderloin, season with meat tenderizer

Small can Pet milk

1 Leeks

1 t Thyme

1 t Rosemary

6 Mushrooms, sliced

1 t Dijon mustard

1 c Half and half

1/2 c white wine 

Garnish with parsley flakes

Sauté medallions in a little oil until slightly browned.

Remove from pan.

Add leeks and mushrooms to pan and sauté until tender.

Add wine and two milks sautéing until mixture is reduced by half.

Add mustard, stir well. 

Add pork back in along with rosemary and thyme.

Garnish with parsley flakes.

Lemon Cream Chops Over Sautéed Spinach

The LORD is king forever and ever; the nations perish from his land.  - Psalm 10:16

Center cut pork chops seasoned with seasoned meat tenderizer and smoky paprika

Few drizzle of olive oil

1 shallot

1 onion

1/2 of a lemon for juice

Pack of Baby spinach

1/4 c white wine

2 T cream

Smoked salt

Cracked multi peppercorn 

1/4 c finely shaved Parmesan Reggiano 

Season and sear chops in oil on medium high heat.

Cook for 5 minutes on each side, remove.

Add onions, shallots, lemon juice and spinach.

Sauté until onions are translucent.

Add white wine, salt, pepper and cream, reduce by half, return chops. Finish off with Parmesan. 

Bacon Jam Burger Slider

In the pride of his face the wicked does not seek him; all his thoughts are, "There is no God."  - Psalm 10:4

He says in his heart, "God has forgotten, he has hidden his face, he will never see it."  - Psalm 10:11

17 O LORD, you hear the desire of the afflicted; you will strengthen their heart; you will incline your ear 

18 to do justice to the fatherless and the oppressed, so that man who is of the earth may strike terror no more.  - Psalm 10:17-18

Good quality ground beef, I like Sprouts extra lean 

Tomato, sliced

Lettuce

Slider buns, I like the potato buns

Sweet Bourbon Smoky Bacon jam, recipe this blog under Dressing tab

Season salt

Cracked black pepper

Smokehouse Sierra Jack cheese slices, from Sprouts

Grill or pan fry beef patties, seasoned with season salt and pepper.

Toast bun, topped with cheese.

Add jam and tomato slice.

This burger was outrageous!!!