Fruit Dip

1 cream cheese (softened)
1 large jar of marshmallow cream


Set cream cheese on counter and let it come to room temperature to soften. Cut cream cheese into chunks. Using a mixer, mix cream cheese and marshmallow cream until smooth. Serve with assorted fruit.

Shrimp Dip

                                                                                                                                                               

Thanks Clarkie!!                                                                                                         

1/4 pound of cleaned shrimp

1/4 tsp sea salt

1/4 tsp garlic salt                                                                                          

6 oz cream cheese

4 tsp lemon juice

4 tsp cooking sherry

2 tbsp chives

2 tbsp shallots

Bring water to boil in a medium pan. Add in the sea salt and add the shrimp. Allow them to cook for about five minutes before draining water. Allow the shrimp to cool.

Pull out the old food processor and toss in the shrimp and let it rock for a half minute. Add in the cream cheese, lemon juice, cooking sherry, chives, shallots (taking the outer skin off beforehand), and the garlic salt. Process until it is smooth and thoroughly blended.

Toss it in the refrigerator to cool. 
             
Adapted from The Galley Gourmet  
Posted by Beloved Green                                 

Shortbread Yum Yums

                                                                                               

1 pgk. Lorna Doon cookies
1 jar Nutella
white chocolate for dipping

Place a small amount of Nutella in between two Lorna Doon cookies. Melt chocolate according to package directions. Dip in white chocolate and let set. These are easy and delicious!

MiMi's Crockpot Cajun Meat Loaf

                                                                                         




1 lb ground turkey
1 lb ground pork
1 egg, beaten
1 env dry onion soup
2 T Cajun seasoning
1/3 c heavy cream
1/2 oatmeal
1/2 ketchup
1/2 t salt
2 T Worcestershire

Mix well. Line crock with foil. Place meatloaf in and spread until even. Top with 1/3 cup more of ketchup. Cook on high for 4 hrs. When meatloaf is almost done,with about an hour left, add another 1/3 ketchup on top.

GMA Award Winning Crock Pot Meatloaf

Thanks Miss Gail Farber!

Meatloaf

2 beaten eggs

3/4 c. milk

2/3 c. seasoned bread crumbs

1 tsp salt

2 Tbsp onions, grated

1/2 tsp. ground sage

1 1/2 lb. ground meat (I use 1/3 lb. ground pork, 2/3 lb. ground beef.

Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.)

Sauce

1/4 c. Ketchup

2 Tbsp brown sugar

1 tsp. dry mustard

1/4 tsp. ground nutmeg

Cooking Directions

Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)

Pour sauce over meat in the last 15 minutes on high.