Shrimp Dip

                                                                                                                                                               

Thanks Clarkie!!                                                                                                         

1/4 pound of cleaned shrimp

1/4 tsp sea salt

1/4 tsp garlic salt                                                                                          

6 oz cream cheese

4 tsp lemon juice

4 tsp cooking sherry

2 tbsp chives

2 tbsp shallots

Bring water to boil in a medium pan. Add in the sea salt and add the shrimp. Allow them to cook for about five minutes before draining water. Allow the shrimp to cool.

Pull out the old food processor and toss in the shrimp and let it rock for a half minute. Add in the cream cheese, lemon juice, cooking sherry, chives, shallots (taking the outer skin off beforehand), and the garlic salt. Process until it is smooth and thoroughly blended.

Toss it in the refrigerator to cool. 
             
Adapted from The Galley Gourmet  
Posted by Beloved Green