( cut in half , then slice thin)
1 tub of Cherry Tomatoes( cut in half)
1/2 c Feta Cheese
Dressing
1/3 c olive oil
1/3 c ranch dressing
2T balsamic vinegar
2T lemon juice
1t dried Italian seasoning
1t dried basil
1t dried parsley
1t dried oregano
1/2 t minced garlic
1/3 c grated Parmesan
salt and pepper to taste
Take olive oil and whisk in lemon juice and vinegar. Add garlic and the rest of the dry spices and Parmesan. Place dressing in bottom of large bowl. Put the tomatoes and the cucumbers on top of dressing and toss. Add feta.
I like to take thick sliced bread and cube it, toss in a little olive oil, shake a little garlic salt, parsley and basil on cubes. Using a large non stick skillet, add a small amount of olive oil and brown on one side then turn to brown the other side. Toss into the salad.
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