Sweet Chili Thai Pork Belly for Lettuce Wraps

Romans 10:13

[13] For “everyone who calls on the name of the Lord will be saved.”

1-1/2 lb pork belly strips cut into 3 inch pieces

1 t coarse kosher salt

1 t coarse black pepper 

1/4 c Sweet Chili Thai sauce, set aside

Mix salt and pepper together.

Lightly sprinkle on pork.

Refrigerate, uncovered overnight.

Mix and set aside

1 t baking powder

1/2 t garlic granules 

Very lightly put on pork, shake excess.

Cover pan with foil, spray foil with non stick.

Spray pork pieces with non stick.

Place pork on pan, don't let pieces touch. 

Preheat Air Fryer 330 degrees for 5 minutes.

Add pork to AF.

Cook pork 20 minutes.

Remove pork.

Brush with chili Thai sauce.

Flip, brush with chili Thai sauce and cook another 20 minutes.

Remove pork and flip.

Turn oven to 400 degrees.

Return pork and crisp up for 3 minutes.

Lightly drizzle with honey.

Check temp, should be at least 160 degrees.

Chop and serve on bib lettuce leaves.