Tuscan Lemon Chicken and Rice

15 And the prayer of faith will save the one who is sick, and the Lord will raise him up. And if he has committed sins, he will be forgiven.

16 Therefore, confess your sins to one another and pray for one another, that you may be healed. The prayer of a righteous person has great power as it is working.

17 Elijah was a man with a nature like ours, and he prayed fervently that it might not rain, and for three years and six months it did not rain on the earth.

18 Then he prayed again, and heaven gave rain, and the earth bore its fruit.

19 My brothers, if anyone among you wanders from the truth and someone brings him back,

20 let him know that whoever brings back a sinner from his wandering will save his soul from death and will cover a multitude of sins. - James 5:15-20

 

 

An ej original recipe!

2 Rotisserie chicken breast, shredded

1 small Onion, chopped

1 c button mushrooms 

1 T roasted garlic

1 t clarified butter

Drizzle of olive oil

3 T Italian blend cheese

1/4 c Sauvignon Blanc

1/2 c water

1/2 c half and half

2 t Tuscan seasoning*

1/2 t black pepper

1 t chicken base seasoning

1/2 of a lemon juiced and zest of half of lemon

Prepared Jasmine Sticky rice*

https://aintnocookinglikemommas.blogspot.com/2020/09/tuscan-seasoning.html

https://www.pressurecookrecipes.com/instant-pot-rice/?utm_source=socialshare&utm_campaign=pinterest

In a large skillet add oil and butter, heat to medium high.

Add mushrooms, onions, garlic and all seasonings.

Sauté until onions are soft.

Add wine, reduce slightly.

Then add water and cream.

Sprinkle in cheese, lemon zest and juice stir and add chicken.

Reduce slightly and add cooked rice.

Delicious!!

I have used this rice recipe numerous times and it's always perfect. 

I do large batches, one recipe at a time and freeze. 

It does great, thaw on microwave defrost.

I use this rice in soups, gumbo, and skillet meals.