13 O LORD, the hope of Israel, all who forsake you shall be put to shame; those who turn away from you shall be written in the earth, for they have forsaken the LORD, the fountain of living water.
14 Heal me, O LORD, and I shall be healed; save me, and I shall be saved, for you are my praise. - Jeremiah 17:13-14
10-11 lb pressure
6 Pint jars
Pressure Canning time 75 minutes
Clean jar rims with a paper towel wet with vinegar after filling.
3 lb beef stew meat
1 large Shredded onion, I did mine with a mandolin
3 Heaping T roasted Garlic
Mix the following spices together!
1/4 c Mardi Gras seasoning
3 T Dried or fresh cilantro
2 T Dried oregano
Pinch of sugar
1 qt Beef stock, brought to boil and kept warm
Refer to pressure canner for instructions.
Raw pack jar with beef 3/4 way, press down, add around1/4 c onions, then a teaspoon of roasted garlic and a teaspoon of seasoning, mash down again.
Fill with beef stock leave 1 inch head space.
Clean rim.
Finger tight ring.
Add to prepared pressure canner on the rack.
Process.
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