Grilled Chicken Alfredo Pasta with Andouille Sausage and Broccoli

The Lord GOD has given me the tongue of those who are taught, that I may know how to sustain with a word him who is weary. Morning by morning he awakens; he awakens my ear to hear as those who are taught.  - Isaiah 50:4

An ej original recipe!

1 large Boneless skinless chicken breast, slice in half, seasoned with Evelyn's rub(recipe this blog under rub tab) and grilled

Drizzle of clarified butter

Drizzle of Olive oil

1 piece (4 inches) of Andouille sausage, sliced thin

1/2 c sliced Mushrooms 

1 diced Shallot

2 c Broccoli florets 

1 t roasted Garlic

10 oz of Pet milk(evaporated milk)

Pinch of sugar

Squeeze of lemon

Splash of Bourbon

1/4 c Italian cheese blend

1/4 c ricotta

Salt and pepper to taste

1/2 of the package of Fresh Angel Hair pasta cooked al dente and set aside(reserve 1/4 c pasta water)

Slice breast in half so that it is thin.

Season chicken.

Let sit to marinate for 30 minutes.

Drizzle oil on stove griddle, heat to hot insuring a sizzle when you add chicken. 

Cook until done, took me 5 minutes, each side.

Slice and set aside.

Add drizzle of clarified butter and oil to a large skillet and heat.

Add shallots, mushrooms and broccoli.

When they are slightly tender,  add sausage and garlic.

Add evaporated milk, cheese, ricotta, lemon, Bourbon and sugar, reduce to sauce consistency.

Add grilled chicken.

Toss in pasta and pasta water, reduce again.