Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, September 4, 2018

Chicken Breast Diane































6 For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. 
7 Of the increase of his government and of peace there will be no end, on the throne of David and over his kingdom, to establish it and to uphold it with justice and with righteousness from this time forth and forevermore. The zeal of the LORD of hosts will do this.  - Isaiah 9:6-7






2 large boneless skinless chicken breast, put seasoned meat tenderizer on both sides and refrigerate 1 hour

4 T Butter, 2 T to sear chicken and reserve 2 T for veggies
1 c Mushrooms, sliced
1 Shallot, diced 

1/4 c chicken stock

Sauce
3 T cherry brandy
2 t Dijon 
2 t Worcestershire sauce
Mix together in a small bowl, set aside

To finish
Cracked black pepper 
1/2 t chopped chives

Sear chicken in 2 T butter for 3 minutes on each side on medium high heat.
Remove to a plate and set aside.
Add rest of butter and veggies.
Cook on medium till tender.
Add chicken back in and stock, reduce to a glaze. Turn chicken several times.
To finish and serve, add pepper and chives.

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