Cuban Boneless Pork Apple Country Ribs

1 The plans of the heart belong to man, but the answer of the tongue is from the LORD. 

2 All the ways of a man are pure in his own eyes, but the LORD weighs the spirit. 

3 Commit your work to the LORD, and your plans will be established. 

4 The LORD has made everything for its purpose, even the wicked for the day of trouble. 

5 Everyone who is arrogant in heart is an abomination to the LORD; be assured, he will not go unpunished. 

6 By steadfast love and faithfulness iniquity is atoned for, and by the fear of the LORD one turns away from evil. 

7 When a man's ways please the LORD, he makes even his enemies to be at peace with him.  - Proverbs 16:1-7

1 lb. Boneless pork country ribs

Adobo seasoning, cover one side 

Smoked paprika, cover other side

Smoked salt/ cracked black pepper, on one side

1/8 c Whiskey

2 T orange juice

Clarified butter

Olive oil

Onion

Apple

1 lime, juiced

Preheat oven to 325 degrees.

In a Dutch oven, heat butter/oil mixture.

When hot, add onions, then seasoned pork, sear until browned on both sides.

Add lime juice, whiskey and oj.

Add cut and peeled apple.

Put on lid and set timer for 2 hours. 

Place on bottom rack in oven.

Serve with veggies or on a tortilla.

I served mine with boiled carrots and potatoes, corn on the cob and tossed salad.