21 but this one was made a priest with an oath by the one who said to him: "The Lord has sworn and will not change his mind, 'You are a priest forever.'"
22 This makes Jesus the guarantor of a better covenant.
23 The former priests were many in number, because they were prevented by death from continuing in office,
24 but he holds his priesthood permanently, because he continues forever.
25 Consequently, he is able to save to the uttermost those who draw near to God through him, since he always lives to make intercession for them.
26 For it was indeed fitting that we should have such a high priest, holy, innocent, unstained, separated from sinners, and exalted above the heavens.
27 He has no need, like those high priests, to offer sacrifices daily, first for his own sins and then for those of the people, since he did this once for all when he offered up himself.
28 For the law appoints men in their weakness as high priests, but the word of the oath, which came later than the law, appoints a Son who has been made perfect forever. - Hebrews 7:21-28
Pork Tenderloin sliced into bite size pieces
Pork Marinade (marinate overnight)
3 T Soy sauce
2 T Sweet chili Thai sauce
1 T Hoisin
1 T Honey
2 t Brown sugar
3 T Mirin
1 t Fresh Cilantro, diced
Mix ingredients into a ziplock.
Add pork.
Reserve liquid for sauce.
Veggie mix (sauté in toasted sesame oil)
2 baby bok choy, chopped
2 green onions, on diagonal
1 carrot, matchstick cut
1 t fresh ginger, diced
1 Shallot, diced
Sauté and remove to plate.
Add a little oil to skillet, add pork and sauté pork till just done.
Add reserved liquid and cook till reduced.
Add veggies back in.
Add cashews if desired but this is optional.
Serve over rice or noodles.
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