Serve the LORD with fear, and rejoice with trembling. - Psalm 2:11
3 c pecans
1/8 t cayenne pepper
3 T honey
Salt, a pinch sprinkled over nuts
Cook pecans, single layer, in preheated 250 degree oven for 7 minutes on parchment.
Remove and place in a bowl. Add honey and cayenne.
Stir well then sprinkle with salt.
Put back on parchment and bake another
1 1/2 - 2 hours.
Cool and put in air tight container.
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