Pork Medallions In Sauvignon Blanc Sauce With Leeks And Mushrooms

8 He will swallow up death forever; and the Lord GOD will wipe away tears from all faces, and the reproach of his people he will take away from all the earth, for the LORD has spoken. 

9 It will be said on that day, "Behold, this is our God; we have waited for him, that he might save us. This is the LORD; we have waited for him; let us be glad and rejoice in his salvation."  - Isaiah 25:8-9

Pork, cut out of a loin, pounded, seasoned with seasoned tenderizer and smoked paprika, lightly floured

Splash Olive oil to fry pork

1 Leeks

1 c sliced Mushroom 

1/4 c Italian cheese blend, Trader Joe's, Parmesan, Asiago, Romano 

1/4 c Sauvignon Blanc

1 t Cornstarch mix with 1/4 c water

1/2 c Water

Brown prepared pork in oil.

Remove and set aside.

Sauté leeks and mushrooms, when tender add wine, cornstarch slurry, water and cheese.

Reduce slightly, add pork back in.

Sauté till cheese melts.