4 Rejoice in the Lord always; again I will say, rejoice.
5 Let your reasonableness be known to everyone. The Lord is at hand;
6 do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God.
7 And the peace of God, which surpasses all understanding, will guard your hearts and your minds in Christ Jesus. - Philippians 4:4-7
1 tenderloin, cut 5 slits in top
5 slivers of roasted garlic put in slits of the tenderloin
smoked salt, to taste
cracked black pepper, to taste
cracked black pepper, to taste
Sear in olive oil
Make sauce with the following ingredients.
1/8 c orange juice
1/4 c sauvignon blanc
2 T honey
2 T balsamic vinegar
1 t rosemary
1 t oregano
1/4 c sauvignon blanc
2 T honey
2 T balsamic vinegar
1 t rosemary
1 t oregano
1 t MiMi's rub under rub tab this blog
Spoon sauce over seared loin.
Place a rack over a deep 13x9 foil pan.
Cover bottom of pan with wine and water equaling 1 c.
Add loin to rack.
Bake preheated 350 degree oven for 45 minutes.
Internal temp should be 155 degrees.
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