Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Monday, January 15, 2018

Pork Tenderloin In Honey Sauvignon Blanc Balsamic Sauce





























4 Rejoice in the Lord always; again I will say, rejoice.
5 Let your reasonableness be known to everyone. The Lord is at hand;
6 do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God.
7 And the peace of God, which surpasses all understanding, will guard your hearts and your minds in Christ Jesus. - Philippians 4:4-7


1 tenderloin, cut 5 slits in top
5 slivers of roasted garlic put in slits of the tenderloin
smoked salt, to taste
cracked black pepper, to taste

Sear in olive oil

Make sauce with the following ingredients.
1/8 c orange juice
1/4 c sauvignon blanc
2 T honey
2 T balsamic vinegar
1 t rosemary
1 t oregano
1 t MiMi's rub under rub tab this blog

Spoon sauce over seared loin.
Place a rack over a deep 13x9 foil pan.
Cover bottom of pan with wine and water equaling 1 c.
Add loin to rack. 
Bake preheated 350 degree oven for 45 minutes. 
Internal temp should be 155 degrees.




No comments:

Post a Comment