But I have trusted in your steadfast love; my heart shall rejoice in your salvation. - Psalm 13:5
1 piece Atlantic Salmon, mine was 1 and 3/4 lb. skin off
1/4 c chopped Almonds
1/2 t Panko on each piece
1 T Cheese, I used Italian blend
Drizzle Olive oil
1/2 t Clarified butter
Lemon juice squeezed
Seasoning
Smoked paprika
Smoked salt
Cracked black pepper
Garlic granules
A pinch of each one on each piece
Cut the fish into six equal pieces.
In this order, drizzle oil, lemon juice and seasonings.
Next in this order, sprinkle panko, chopped almonds, cheese and clarified butter.
Bake in a preheated 425 degree oven for 14 minutes.
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