Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, August 31, 2016

Limoncello Mushroom Shrimp Angel Hair Pasta






The voice of the LORD is powerful; the voice of the LORD is full of majesty.  - Psalm 29:4




This is a restaurant quality dish!!!

6 oz. Angel Hair Pasta, cooked al dente, set aside
1 lb. Shrimp, I used Gulf Shrimp from Costco
1 Leek, sliced
1 small pgk. Mushrooms, sliced
3 T clarified butter
1/4 c Cream
1/4 c Limoncello
1/2 c Parmesan Reggiano, shaved
Cracked Black Pepper, to taste
1 t Chicken base seasoning
1/2 T Lemon Thyme
1/2 t Greek Oregano
2 T Roasted garlic


In the butter sauté the leeks, mushrooms and the shrimp.
When shrimp are pink, add all the seasonings, the Garlic, the herbs, and the limoncello.
Sauté 2 minutes.
Then add cream and reduce down slightly.
Add in pasta with tongs and serve.

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