Mojo Cuban Style Pork Tenderloin

8 Let all the earth fear the LORD; let all the inhabitants of the world stand in awe of him! 

9 For he spoke, and it came to be; he commanded, and it stood firm. 

10 The LORD brings the counsel of the nations to nothing; he frustrates the plans of the peoples. 

11 The counsel of the LORD stands forever, the plans of his heart to all generations. 

12 Blessed is the nation whose God is the LORD, the people whom he has chosen as his heritage! 

13 The LORD looks down from heaven; he sees all the children of man; 

14 from where he sits enthroned he looks out on all the inhabitants of the earth, 

15 he who fashions the hearts of them all and observes all their deeds.  - Psalm 33:8-15

Cuban Mojo Marinade:

1/4 c Orange juice

1/2 of a Lime juiced

1/8 c Honey

2 T Greek Oregano

1 t Dill

1 Onion, chopped

1/4 c Olive oil

Pork tenderloin

Cracked black pepper

Alderwood Smoked salt

Cut pork tenderloin in half, pound with a mallet.

Place marinade in a ziplock and add loin.

In the fridge, marinate loins for 2 hrs flipping every 30 minutes.

Grill or bake until internal temp is 150 degrees. 

Let rest, covered with foil for 20 minutes.

Carve on the diagonal. 

Yum!!