Cast your burden on the LORD, and he will sustain you; he will never permit the righteous to be moved. - Psalm 55:22
Marinade
1/4 c dill pickle juice
1/2 fresh lime, juiced
1 t sugar
1 t smoked paprika
1 t cumin
1 t ancho chili powder
3 T olive oil
1 t Jim Beam
This chicken was delicious!!!
I was unsure of the flavors when I started developing this recipe, but they definitely work well together.
I was unsure of the flavors when I started developing this recipe, but they definitely work well together.
Chicken tenderloins, cut in half and chopped
Onion, sliced
Bell pepper, sliced
Fresh cilantro, chopped
Make marinade in a gallon size plastic bag and place chicken in the bag.
Marinate for 30 minutes.
Heat a skillet with a small amount of oil.
Drain marinade from the bag and dump chicken in the hot oil.
Add peppers, cilantro and onions
Sauté until chicken is done.
Sprinkle with cheese.
Serve with salsa and chips.
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