Acts 17:
29 Being then God's offspring, we ought not to think that the divine
being is like gold or silver or stone, an image formed by the art and
imagination of man.
30 The times of ignorance God overlooked, but now he commands all people everywhere to repent,
31 because he has fixed a day on which he will judge the world in righteousness by a man whom he has appointed; and of this he has given assurance to all by raising him from the dead."
3/4 of a box of Angel Hair, cooked al dente
2 c diced chicken
1/4 c extra virgin olive oil
1/4 c melted, salted butter
2 roasted garlic cloves, smashed
10 minced green onions
30 The times of ignorance God overlooked, but now he commands all people everywhere to repent,
31 because he has fixed a day on which he will judge the world in righteousness by a man whom he has appointed; and of this he has given assurance to all by raising him from the dead."
3/4 of a box of Angel Hair, cooked al dente
2 c diced chicken
1/4 c extra virgin olive oil
1/4 c melted, salted butter
2 roasted garlic cloves, smashed
10 minced green onions
2 t capers
sea salt and black pepper, to taste
1/4 c Limoncello
1/4 c fresh mixed sweet and spicy basil, minced
1/2 c half and half
2 c Frozen shrimp
1 c fresh grated Parmesan Reggiano cheese
In a large saucepan, cook pasta according to package directions. Drain.
Reserve some pasta water.
In large sauté pan, place olive oil and onions. Sauté on medium. Add garlic, capers, chicken, salt and black pepper. Add shrimp. Add remaining half of Limoncello. Stir. Add minced basil and butter. Stir. Add half and half after alcohol cooks off. Add pasta, some pasta water and toss.
sea salt and black pepper, to taste
1/4 c Limoncello
1/4 c fresh mixed sweet and spicy basil, minced
1/2 c half and half
2 c Frozen shrimp
1 c fresh grated Parmesan Reggiano cheese
In a large saucepan, cook pasta according to package directions. Drain.
Reserve some pasta water.
In large sauté pan, place olive oil and onions. Sauté on medium. Add garlic, capers, chicken, salt and black pepper. Add shrimp. Add remaining half of Limoncello. Stir. Add minced basil and butter. Stir. Add half and half after alcohol cooks off. Add pasta, some pasta water and toss.
No comments:
Post a Comment