2 Sam. 22:
31 This God-his way is perfect; the word of the LORD proves true; he is a shield for all those who take refuge in him. 32 "For who is God, but the LORD? And who is a rock, except our God?
2 thick Bone-in Pork Chops
3 T Olive Oil
Seasoned Meat Tenderizer
Thin sliced Fontina cheese
Season chops with tenderizer. Sear chops in skillet. Place in oven under broiler, cook 7 minutes on each side or until the temperature is 155 degrees. Add the cheese and let melt. Add sauce.
Sauce
1 T Olive Oil
3 slices Prosciutto, chopped
2 c Button Mushrooms, Sliced
1 leek, sliced
1 roasted garlic clove, mashed
3/4 c Marsala
(8 ounces) Chicken Broth
1 T cornstarch
Heat olive oil in a pan. Add the mushrooms, roasted garlic, leeks and prosciutto, cooking until mushrooms are browned. Remove from pan and set aside. Add the Marsala to the hot pan. Bring to a simmer and cook until the liquid has reduced to about 1/4 cup. Add the chicken broth. Return to a simmer and cook until a little more than 1 cup of liquid remains. Place the cornstarch in a small bowl with a little water. Then, add the cornstarch mixture to the pan to thicken. Return the mushroom mixture to the pan.
Spoon the sauce over the cheese covered chops and serve.
No comments:
Post a Comment