Shrimp Dan Dan Noodles

Romans 2:4
Or do you presume on the riches of his kindness and forbearance and patience, not knowing that God's kindness is meant to lead you to repentance?


1/2 of a box of angel hair pasta
1/4 c chicken broth(I use chicken base seasoning and add water) 

1 t cornstarch
1 1/2 t soy sauce
1 1/2 t oyster sauce
1/2 T sweet chili Thai sauce
1/2 T Hoisin
4 chicken tenderloin, cut into tiny bite-sized pieces 8 frozen Shrimp, tail removed
1 t roasted garlic
1/2 t fresh ginger
2 T scallions or leeks, sliced matchstick cut
1/2 c crushed sweet and salty peanuts
Salt and pepper to taste

Lightly sprinkle red pepper flakes
Garnish: crushed peanuts, matchstick cut cucumber slices Prepare noodles in boiling water and drain.
In a bowl, stir cornstarch into broth until dissolved. Add soy sauce, oyster sauce, hoisin and Thai sauce. Mix well.

Bring a oiled large skillet to medium heat. Add chicken, ginger and garlic. Cook and stir for about 4 minutes, until chicken is cooked through. Add shrimp, cooking until thawed. Don't over-cook.

Stir sauce mixture and add to skillet. Add noodles. Cook and stir until sauce has slightly thickened and noodles are hot, about 2 minutes.
Add salt, pepper and red pepper flakes.
Add cucumbers and crushed sweet and salty peanuts.