Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, September 22, 2014

EJ's Marinated Catalina Chicken Wraps





Col.3:9-10
9 Do not lie to one another, seeing that you have put off the old self with its practices
10 and have put on the new self, which is being renewed in knowledge after the image of its creator.

This turned out great, made a wonderful wrap and the chicken was so moist and flavorful! You could use this marinade for shrimp too!

Marinade
1 bottle of Catalina dressing 
1/2 c white wine
1/4 c lemon juice

Marinate pounded thin chicken breast for 2 hours. Drain well.
Salt with smoked salt and coarse cracked pepper.
Pan sear in a tad of olive oil.
Cook on a rack in a foil pan with water and white wine. Bake in convection oven for 16 minutes on each side.
Turn on broiler and blacken a little.
Thin slice on the long side.
Serve as a wrap or on Naan bread.
Add lettuce, Vidalia onion and a drizzle of Ranch dressing!

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