Air Fryer Lemon Pepper Chicken Thighs

Isaiah 13:11

    [11] I will punish the world for its evil,

        and the wicked for their iniquity;

    I will put an end to the pomp of the arrogant,

        and lay low the pompous pride of the ruthless.

8 Chicken thighs, boneless skinless 

1 T Olive oil 

Lemon juice, fresh 1/2 lemon

Mix oil and juice. 

Drizzle over chicken.

Add dry seasoning.

Dry Seasoning 

1 T Lemon pepper seasoning (mine had salt)

1 t Rosemary 

1 t Thyme

1 t Oregano

1/2 t Garlic granules 

1/2 t Onion powder 

1/2 t Sugar

1 t flour

Mix seasoning well. 

Cover chicken with seasoning on both sides.

Place in fridge, uncovered for an hour.

Preheat air Fryer to 380.

Cook 30-35 minutes until thighs reach 180 degrees.

Finishing butter

1 T Melted butter

1 t lemon pepper seasoning 

Brush on cooked Thighs

Dried Blueberry Oat Pancakes

 

 

 

2 Timothy 1:14

[14] By the Holy Spirit who dwells within us, guard the good deposit entrusted to you.

These were delicious!!

1 cup old-fashioned rolled oats

1 cup milk, regular 

Soak oats in milk for 10 minutes.

2 large eggs, beaten

1 T vanilla 

1 T melted clarified butter, plus more for cooking

2 T tablespoon granulated sugar

Mix with fork.

After 10 minutes, add these above ingredients to oat-milk mixture.

2/3 c AP flour

1/4 c dried blueberries

2 t baking powder

1/4 t kosher salt

1/4 t ground cinnamon 

Stir these wet ingredients into dry ingredients, just to incorporate.

Let sit 5 minutes before frying in skillet.

Add 1 t clarified butter, heat skillet to medium, add 2 pancakes. 

I made mine 3-4 inch rounds.

When bubbles appear, flip.

Serve with butter and syrup.

Oven Fried Chili Rellenos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Titus 2:10-13

[10] not pilfering, but showing all good faith, so that in everything they may adorn the doctrine of God our Savior.

[11] For the grace of God has appeared, bringing salvation for all people, [12] training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age, [13] waiting for our blessed hope, the appearing of the glory of our great God and Savior Jesus Christ,

 

 

An ej original recipe!

Preheat the oven to 375 degrees. 

For this recipe, you will need 4 whole roasted chiles.

Fill each pepper with mixture of Monterey Jack Cheese, Quesadilla cheese and cream cheese.

Place the peppers into a casserole dish.

Beat the eggs

2 Eggs

Mix the eggs and milk together.

3/4 Cup Milk

Whisk the eggs and milk with flour, cumin, salt, and pepper. 

It's not necessary for the mixture to be completely smooth.

1/4 Cup Flour, 1/2 teaspoon Cumin, 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper

Pour the mixture of eggs and flour over the chiles that have been stuffed.

 

Add a layer of cheddar cheese to the top.

2 Ounces Shredded Cheddar Cheese

For a little smoky flavor add Paprika to top of cheese.

 Bake the dish for around 30 minutes or until the cheese has melted to your desired consistency.

 

Jalapeño Cornbread with Poblano Cream Corn

Titus 3:5-7

[5] he saved us, not because of works done by us in righteousness, but according to his own mercy, by the washing of regeneration and renewal of the Holy Spirit, [6] whom he poured out on us richly through Jesus Christ our Savior, [7] so that being justified by his grace we might become heirs according to the hope of eternal life.

An ej original recipe!

Make your regular recipe of Cornbread.

To that add:

1 chopped fresh Jalapeño ( I seeded mine but if you want hot leave some seeds)

1/4 c Poblano cream corn*

1/4 Cheddar 

Made 1 (6) inch skillet of Cornbread.

Cook per your usual directions.

*

https://aintnocookinglikemommas.blogspot.com/2023/08/roasted-poblano-creamed-corn.html

Asian Spicy Black Pepper Beef

Proverbs 14:34

    [34] 

    Righteousness exalts a nation,

        but sin is a reproach to any people.

An ej original recipe!

2 Left over cooked seasoned leftover Filet of beef, sliced thin and cut into strips

2 small green bell peppers, seeded and cut into strips

1 small red bell pepper, seeded and cut into strips 

1 small sliced onion

1 t olive oil

Sauté peppers and onions in oil.

Add beef, stir to warm.

Add sauce, reduce to thicken.

Serve over rice.

Sauce 

1 c beef broth

1/2 t black pepper

2 T roasted Garlic, mashed 

1 t pickled Ginger, mashed

2 T Brown sugar

1/4 c Soy sauce 

2 t Chinese rice vinegar

1 t Toasted sesame oil 

1 T Cornstarch 

Mix and set aside.