Job 3:26
[26] I am not at ease, nor am I quiet;
I have no rest, but trouble comes.”
I canned Mississippi Pork and Beef.
I am going to do some chicken too!
This is such a versatile dish!
1 pint jar of Mississippi Beef (Pressure Canned from your pantry)
Penne pasta cooked and set aside
Cornstarch slurry for thickening
Garnish with fresh herbs
Place in skillet, heat for 15 minutes, add slurry then when thickened add pasta!
Job 1:21
[21] And he said, “Naked I came from my mother’s womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD.”
An ej original recipe!!
10 Freezer Chicken strips or Fast Food Chicken Strips, cut into bite size pieces
Thin pasta or rice, I used left over angel hair
Veggies
1/2 c Celery, sliced
1 Onion, sliced
1 Carrot, matchstick cut
1/2 c Mushrooms, sliced
1 c Broccoli florets
1 T roasted garlic
1 t olive oil
Stir fry 2 minutes, remove to plate.
Add 1 t olive oil and stir fry chicken strips.
Add veggies back, whisk in slurry to sauce, pour on chicken veggies mix.
Cut off heat.
Add pasta and stir to incorporate.
Slurry for sauce
2 T cold water
2 t Cornstarch
1/2 t Toasted sesame oil
Sauce
1 c Chicken stock
2 t Mirin
1 T Sugar
2 T Soy
1/2 t White pepper
Whisk together, set aside.
Ephesians 2:4-10
[4] But God, being rich in mercy, because of the great love with which he loved us, [5] even when we were dead in our trespasses, made us alive together with Christ—by grace you have been saved—[6] and raised us up with him and seated us with him in the heavenly places in Christ Jesus, [7] so that in the coming ages he might show the immeasurable riches of his grace in kindness toward us in Christ Jesus. [8] For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, [9] not a result of works, so that no one may boast. [10] For we are his workmanship, created in Christ Jesus for good works, which God prepared beforehand, that we should walk in them.
This was fabulous!
8 bone in skin on chicken thighs (about the same size)
1 can Coconut milk
Fresh Cilantro
Prepared white rice
Braising liquid
1&1/2 c unseasoned Rice vinegar
3/4 c low sodium Soy sauce
6 Smashed Garlic
1 t whole Peppercorns
1 Serrano Chili
4 Bay leaves
Use a large Dutch oven.
Submerge thighs.
Marinate off heat 30 minutes.
Bring chicken mixture to simmer.
Flip chicken, simmer 30 minutes.
Reserve 1 c braising liquid.
Remove chicken to a lined sheet pan covered with foil.
Pat chicken dry, skin side up.
Set aside.
Try to remove some fat from broth.
Reserve 1 c of de-fatted broth.
Add 1 can whole fat unsweetened coconut milk, not sweetened like CoCo Lopez.
Bring back to simmer.
Turn off heat.
Add 1/3 c fresh Cilantro.
Back to the chicken.
Under broiler, let Thighs get crispy.
To serve, add rice to plate, add a thigh to the side, drizzle broth over rice.
Hebrews 3:7-11
[7] Therefore, as the Holy Spirit says,
“Today, if you hear his voice,
[8] do not harden your hearts as in the rebellion,
on the day of testing in the wilderness,
[9] where your fathers put me to the test
and saw my works for forty years.
[10] Therefore I was provoked with that generation,
and said, ‘They always go astray in their heart;
they have not known my ways.’
[11] As I swore in my wrath,
‘They shall not enter my rest.’”
Thawed bone in turkey breast, spatchcock, salt and pepper
Baking bag with 1 T of flour inside
Yellow mustard
Salt and pepper
Brown sugar
Coke mini
Add spatchcocked turkey to floured bag, cover breast with mustard and brown sugar.
Add coke to bottom of bag.
Tie bag, put a few slits in in top.
Bake in preheated 350 degree oven for 3.5 hours or until breast reaches 170 degrees.
Make a glaze by cooking down drippings.
This is delicious!!
Mark 10:31
[31] But many who are first will be last, and the last first.”
1 medium head Shredded cabbage
4 sliced bacon fried crisp, reserve 1 T drippings
1 t chicken base seasoning
1/2 t dried mustard
1/2 t garlic granules
1/2 t black pepper
Fry bacon to crisp, reserve 1 T of drippings.
Remove bacon to drain on paper towel.
Crumble and set aside.
Throw cabbage into hot drippings.
Add seasonings.
Stir fry until tender.
Add bacon bits!!
