Chicken Piccata Sandwich with Sweet Caper Slaw

Why do the wicked live, reach old age, and grow mighty in power?  - Job 21:7

Their houses are safe from fear, and no rod of God is upon them.  - Job 21:9

Let their own eyes see their destruction, and let them drink of the wrath of the Almighty.  - Job 21:20

Sweet Caper Slaw

https://aintnocookinglikemommas.blogspot.com/2021/01/sweet-caper-slaw-sandwich-dressing.html

Left over Chicken Piccata pieces, heated under broiler

White Mt. bread from Publix, spread with clarified butter toasted in skillet

Gruyere cheese 

Thin sliced Sweet onions

Thin sliced Tomatoes

Sweet Caper Slaw Sandwich Dressing

You have tried my heart, you have visited me by night, you have tested me, and you will find nothing; I have purposed that my mouth will not transgress.  - Psalm 17:3

Oh, let the evil of the wicked come to an end, and may you establish the righteous- you who test the minds and hearts, O righteous God!  - Psalm 7:9

1/2 c Shredded cabbage

Make dressing and add cabbage.

Refrigerate for 1 hr.

Serve on Piccata Chicken sandwich.

Dressing

2 T fresh diced Parsley

1/2 t Dijon mustard

1 t Sour cream

1/4 t Anchovy paste

1/2 - 1 t Sugar

2 T Olive oil

1 t Apple cider vinegar

1/2 t Capers, mashed

1/4 t dehydrated shallots

Salt and pepper to taste

Moist Juicy Tender Chicken Piccata

An America's Test Kitchen recipe!

7 I bless the LORD who gives me counsel; in the night also my heart instructs me. 

8 I have set the LORD always before me; because he is at my right hand, I shall not be shaken.  - Psalm 16:7-8

2 boneless skinless chicken breast, slice in half lengthwise, pounded flat and cut into cutlets, salted and peppered, set aside

Lightly toss chicken in flour.

2 T olive

Fry 2-3 minutes each side.

Cook in several batches, adding 2 T of oil each time 

Sauce

1 T peanut oil 

1 Shallot, chopped 

Cook in the pan the chicken was cooked in, scraping up bits.

Add 1 t roasted garlic

1 c chicken broth

1/2 of a Lemon, cut into tiny chunks

1/2 of a Lemon juiced

Add cooked cutlets back in simmer 4 minutes.

Remove chicken to platter.

Remove pan from heat.

Add 3 T butter.

Melt.

Add:

2 T capers

1 T chopped parsley.

Pinch of salt.

Spoon sauce over chicken.

Lil Smokies Gruyere Biscuit

 

 

1 The fool says in his heart, "There is no God." They are corrupt, they do abominable deeds; there is none who does good. 

2 The LORD looks down from heaven on the children of man, to see if there are any who understand, who seek after God. 

3 They have all turned aside; together they have become corrupt; there is none who does good, not even one. 

4 Have they no knowledge, all the evildoers who eat up my people as they eat bread and do not call upon the LORD?  - Psalm 14:1-4

Little smokies, split in half lengthwise 

Scallions, chopped

Biscuits, I used frozen Grands buttermilk 

Gruyere cheese, shredded

Fried hard egg

Bake biscuits, set aside.

Brown split smokies, drain on paper towels.

Fry egg hard.

Split biscuits and add egg, scallions and smokies.

Ricotta Cream Sauce Chicken Pot Pie

 

 

 

 

On every side the wicked prowl, as vileness is exalted among the children of man.  - Psalm 12:8

2 ready made regular pie shells

Egg wash

1 grated medium Carrot 

1/4 c mushrooms, sliced 

1/4 frozen English peas

1/8 c Leeks, sliced 

1/8 c Celery, sliced 

1 -1/2 c Rotisserie chicken breast, chunks

1 T Clarified butter

1/2 t dry onion soup, I make my own

1/2 t sage

1/4 t rosemary 

1/4 t thyme

1/2 t Umami seasoning 

1/2 t Mrs Dash table

Pinch black pepper

1 t chicken base seasoning 

Put butter in heavy bottom pot.

Add veggies and seasonings, sauté 5 minutes.

Add chicken, add all sauce ingredients, sauté 2 minutes to combine.

Poke holes in bottom crust with fork.

Ladle chicken veggies mix into crust.

Add top crust, cut 4 slits.

Brush with egg white.

Bake preheated 375 oven for 20-25 minutes.

Sauce list

1/2 c half and half

1/2 c water

1/2 t cornstarch 

1 T ricotta sprinkled with pinch of sugar mixed with 1 T half and half, set aside

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