Spicy Japanese Black Pepper Ginger Pork Chops

And I heard a loud voice from the throne saying, "Behold, the dwelling place of God is with man. He will dwell with them, and they will be his people, and God himself will be with them as their God. - Revelation 21:3

A delicious new ej recipe!!

4 center cut pork chops, bone in 

Marinade

1-1/2 c Water or Apple cider

1/8 c Mirin, Publix has

1/8 c Sake, Publix has

2 t Toasted sesame oil

1/8 c Salt 

1/8 c Sugar

Place in Fallon ziplock. 

Press air out and put in fridge in a bowl for at least 2 hrs., overnight is better.

Black pepper

Fresh grated ginger

Discard marinade.

Pound chops.

Lightly black pepper, and grate fresh ginger over each chop.

Turn broiler on.

Place in pan and cook pretty close to fire, middle top rack, for 11 minutes, flip and repeat. 

These were fantastic!!

Spinach and Honey Cajun Rutabaga

11 I will make my dwelling among you, and my soul shall not abhor you.

12 And I will walk among you and will be your God, and you shall be my people. - Leviticus 26:11-12

1 Rutabaga, cut into thin slices

2 c baby Spinach

1/2 t Cajun seasoning

3 T Honey

1 T Olive oil

1/2 t Garlic granules 

1 heaping T chicken base seasoning 

Water just to cover. 

Boil until rutabagas are knife tender. 

Delicious new creation.

Cajun Chicken Pasta

                                                                                                  

Psalm 121

My Help Comes from the LORD

A Song of Ascents.

    [1] I lift up my eyes to the hills.
        From where does my help come?
    [2] My help comes from the LORD,
        who made heaven and earth.
   
   
    [3] He will not let your foot be moved;
        he who keeps you will not slumber.
    [4] Behold, he who keeps Israel
        will neither slumber nor sleep.
   
   
    [5] The LORD is your keeper;
        the LORD is your shade on your right hand.
    [6] The sun shall not strike you by day,
        nor the moon by night.
   
   
    [7] The LORD will keep you from all evil;
        he will keep your life.
    [8] The LORD will keep
        your going out and your coming in
        from this time forth and forevermore.






2 c pulled rotisserie chicken breast
1 (4 ounce) linguine, cooked al dent, reserve pasta water
2 teaspoons Cajun seasoning
2 tablespoons butter
1 leek, sliced thin
1 can evaporated milk
4 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
pasta water



Place chicken and Cajun seasoning in a bowl and toss to coat.
 

In a large skillet over medium heat, sauté chicken, leeks and rest of spices in butter. 
 

Reduce heat, add sun dried tomatoes and evaporated milk.

Reduce.

Add linguine and toss with Parmesan cheese.

Add 1 c pasta water. 

Reduce.

Instant Pot Sous Vide Top Round

Thus it is written, "The first man Adam became a living being"; the last Adam became a life-giving spirit. - 1 Corinthians 15:45

This is a tough piece of meat but cooked this way it was so tender!!

1 Top Round beef roast, flat piece, cut vertical length to get 1 inch thick pieces ( mine came from Costco 2 pack)  

Season with kosher salt and Worcestershire sauce

Place in gal freezer ziplock mash all air out.

Fill metal inner pot with water, half way.

Keep the pieces of meat separate, side by side.

Turn pot on warm and hit the minus.

Add water pot to cooker.

Note time and set oven timer for 2 hours.

Place glass bowl on top to keep it submerged.

After 2 hours remove and sear on both sides. 

Slice thin across the grain. 

Make fajitas, breakfast hash, Nachos etc!!

Deli Style Top Round Roast

An ej original recipe!!!

1 Lord, you have been our dwelling place in all generations. 

2 Before the mountains were brought forth, or ever you had formed the earth and the world, from everlasting to everlasting you are God.  - Psalm 90:1-2

1 beef top round, got mine at Costco 2 pack 

Grease all over with olive oil

Rub

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Rub mixture into roast.

1/2 t each kosher Salt and Pepper

Preheat oven to 450 degrees.

Place greased and seasoned roast on a roast rack in a pan lined with foil.

Cook 15 minutes, lower heat to 325 degrees. 

Cook until roast reaches 125 degrees.

It took mine about 40 minutes because it was a flat cut. 

Slice as thin as possible. 

Cut on the short side, angle cut across the grain. 

This tasted like deli top round, so good!!