Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Saturday, July 29, 2023

9 Minute Instant Pot Garlic Mashed Potatoes































 

 

Matthew 6:9-13


[9] Pray then like this: 


    “Our Father in heaven,

    hallowed be your name. 

    [10] Your kingdom come,

    your will be done,

        on earth as it is in heaven. 

    [11] Give us this day our daily bread, 

    [12] and forgive us our debts,

        as we also have forgiven our debtors. 

    [13] And lead us not into temptation,

        but deliver us from evil.



10 medium Yukon Gold potatoes, peeled and quartered 

Chicken stock to just to cover potatoes (I used chicken base and water)

1 T roasted garlic, mashed

Black Pepper to your taste


Bring up pressure, make sure sealing is set correctly, set time for 9 minutes.

After time is up, do rapid release, drain water, mash and add 1 T of Mayo.

Mash into potatoes until fluffy.

Check for salt, add if necessary. 

Thursday, July 27, 2023

Melt In Your Mouth Honey Lemon BBQ Ribs



































1 Peter 2:15


[15] For this is the will of God, that by doing good you should put to silence the ignorance of foolish people.



1 rack baby back ribs, cut into individual ribs

1 lemon squeezed on front and back of ribs.

Place rub on front and back

Meaty side up

Place in large disposable pan, cover tightly with foil. 

Bake preheated 300 degree oven for 2-1/2 hours.

Uncover.

Drain juice.

Cover with BBQ sauce.

Drizzle with Honey.

Stick in oven without foil for 10 minutes.


Finishing sauce

BBQ sauce of your choice

Clover Honey 

Slightly Spicy Smoked Pimento Cheese































Genesis 1:27


    [27] So God created man in his own image,

        in the image of God he created him;

        male and female he created them.



An ej original recipe!



3/4 c smoked Cheddar 

3/4 c Colby 

1/2 c sharp White Cheddar 


Freshly shredded cheese is best!!


1/4 c chopped Green onions

1/8 c Mayo up to a 1/4 c

1/8 c Spread cream cheese up to a 1/4 c

Salt and pepper

1 t Sugar

1/8 c diced Roasted red pepper

5 slices diced pickled Jalapeño 

1 t juice of pickled Jalapeño 

Big Pinch Aleppo pepper


Mix well.

The amount of Mayo and cream cheese is according to how moist you would like your Pimento cheese.

Refrigerate.

Serve on crackers, taco chips, burgers, sandwiches etc!!

Tuesday, July 25, 2023

Yellow and Red Mini Tomato Bruschetta





























 

Psalm 150:1-2


Let Everything Praise the LORD


    [1] Praise the LORD!

    Praise God in his sanctuary;

        praise him in his mighty heavens! 

    [2] Praise him for his mighty deeds;

        praise him according to his excellent greatness!



An ej original recipe!



1 sheet pan full of mixed colored mini tomatoes ( I used yellow and red)

Salted and peppered to taste

Thyme, rosemary, oregano,  garlic granules, sugar, and onion powder

Olive oil

Balsamic vinegar


Roast in a preheated 425 degree oven for 25 minutes.

Cool, place in jar, refrigerate.

Serve on rosemary Parmesan toast.

Delicious!

Tuesday, July 18, 2023

Close Knock Off Milo Sauce Ground Chicken Slider































Psalm 143:10


    [10] Teach me to do your will,

        for you are my God!

    Let your good Spirit lead me

        on level ground!



Cooked chicken or beef patties

Brioche slider buns

1/2 of a small onion, diced, sautéed in 1 t sauce

Greek pepper slices


Almost Sauce 

1/4 c BBQ sauce

1/8 c Worcestershire sauce

1 t Beef stock seasoning

1/2 of a light Brown gravy packet

1/8 c Ketchup

Drizzle Olive Oil

2 t Karo or more

1 t Apple cider vinegar

Pinch Cayenne 

Pinch Black Pepper 

1/2 t Lemon juice

1/2 t Molasses

1/8 c water

 

Place ingredients in small pan.

Slow cook for 20 minutes.

let cool slightly. 

Serve with fries.