Psalm 79:9-10
[9] Help us, O God of our salvation,
for the glory of your name;
deliver us, and atone for our sins,
for your name’s sake!
[10] Why should the nations say,
“Where is their God?”
Let the avenging of the out poured blood of your servants
be known among the nations before our eyes!
An ej original recipe!!
1/2 c softened butter
1 t bacon grease
4 pieces black pepper bacon fried crisp and diced
Mix well.
Refrigerate until hardened.
Serve over steak etc!
Psalm 77:13-14
[13] Your way, O God, is holy.
What god is great like our God?
[14] You are the God who works wonders;
you have made known your might among the peoples.
An ej original recipe!
2 Beef hot dog, cut in half lengthwise and pan fried
Mix German kraut, diced onions, sweet Relish and yellow mustard
Grated cheddar cheese
Flour tortillas, cut in half lengthwise
Drizzle olive oil in non stick skillet.
On medium low heat lay 1/2 of the tortillas, add cheese, wiener and topping then more cheese to seal.
Weigh down, toast and flip, weigh down.
Remove to plate.
These are delicious!!
Hebrews 13:8
[8] Jesus Christ is the same yesterday and today and forever.
An ej original recipe!
My husband said he could eat the whole thing!!
Must be delicious!
2 c uncooked Bow Tie Pasta cooked 12 minutes in 4 c water, reserve 2 c pasta water.
Set aside.
2 c sliced and seasoned cherry tomatoes
Set aside
Meatballs
1 lb ground Chicken
1 t Greek seasoning
1 t beef base
1 T cucumber sauce
1 T persillade
1/4 t each salt and pepper
Stir well and drop by heaping T in hot skillet with 2 t clarified butter.
Brown well.
Add sauce ingredients.
Cook until slightly thickened and add pasta.
Top with cut and seasoned cherry tomatoes.
Sauce ingredients
1/2 c half and half
Salt and pepper to taste
1/4 Trader Joe's Unexpected cheddar
Pasta water to get desired consistency of sauce.
Hebrews 13:6
[6] So we can confidently say,
“The Lord is my helper;
I will not fear;
what can man do to me?”
An ej original recipe!
Pinch Greek seasoning
Pinch Steak seasoning
8 ground beef Sliders
Place a pinch of seasoning on each side.
Fry in clarified butter.
Top with Havarti
Place slider bun on top.
Toppings
Grilled onion slices
Tomato slices
Cucumber sauce *
Persillade *
Make sauces ahead to bloom!
https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html
Cucumber sauce
1/2 of a English cucumber, diced
1/4 c diced onion
Salt and pepper
1/2 lime, juiced
1 T Roasted garlic
1/4 c Mayo
1 c full fat Yogurt
Psalm 69:13
[13] But as for me, my prayer is to you, O LORD.
At an acceptable time, O God,
in the abundance of your steadfast love answer me in your saving faithfulness.
An ej original recipe!!
Layer 1
1 lb ground pork
1 can evaporated milk
Cornstarch slurry for thickener
1 T chopped flat leaf parsley
Prepare the pound of pork by adding
1 t steak seasoning
1 t beef base seasoning
1/4 t onion powder
1/4 t garlic granules
Pinch of salt and pepper
2 t water
Mix these ingredients and mash into ground pork.
Brown pork, add evaporated milk and slurry.
Add chopped parsley.
When gravy is thickened set aside.
Layer 2
3 c chopped Cabbage
1 chopped onion
1 t chicken base seasoning
1 T bacon grease
Stir fry veggies in grease, set aside.
Layer 3
2 grated carrots
Layer 4
6 medium Yukon Gold potatoes cooked knife tender
1 t roasted garlic
Boil in chicken stock and garlic.
Drain
Mash
Add in
1/4 c sharp Cheddar
1/4 c Parmesan
1/4 c Mayo
1/4 c sour cream
Add to layer 1 to 13x9 sprayed casserole pan, then layer 2, 3, and top with 4.
Bake preheated 375 degree oven for 45-50 minutes until top lightly brown.
