Holiday Worthy Chuck Roast Reminiscent of Beef Tenderloin

Deuteronomy 29:20

[20] The LORD will not be willing to forgive him, but rather the anger of the LORD and his jealousy will smoke against that man, and the curses written in this book will settle upon him, and the LORD will blot out his name from under heaven.

 

Beef for a fraction of the cost but holiday worthy!

 

 

Chuck roast, separated down middle fat into 2 pieces, trim fat

Lay pieces on top of each other.

Season with the following :

2 T kosher salt and 1 T cracked Black pepper

Tie with kitchen string every 2 inches.

Wrap in plastic wrap and refrigerate for 18 hours.

Remove plastic and grease all around with 2 T olive oil

Preheat oven to 275 degrees.

Place on rack on foil covered sheet pan.

Roast for 2-3 hours to internal 145 degrees temp. 

Cook time depends on roast size. 

Do not cook past 145 degrees, meat will be tough.

Rest on cutting board for 45 minutes under sheet of loosely tented foil.

Slice thin, removing string as you slice.

Serve with a parsley horseradish sauce.

Enjoy this beefy goodness!

https://aintnocookinglikemommas.blogspot.com/2022/10/sour-dough-crispy-cheesy-garlic-bread.html

https://aintnocookinglikemommas.blogspot.com/2023/01/parsley-horseradish-relish.html

Parsley Horseradish Relish

 

 

 

Job 17:1-2

Job Continues: Where Then Is My Hope?

    [1] “My spirit is broken; my days are extinct;

        the graveyard is ready for me. 

    [2] Surely there are mockers about me,

        and my eye dwells on their provocation.

This is similar to persillade! 

Add to mini food processor 

1 c packed flat leaf parsley, short stems are ok 

1 T roasted garlic, mashed

1 diced Shallot

1 T lemon juice

1/4 c prepared horseradish 

2 T capers, drain and rinse

1/2 t Salt 

1/4 t black pepper

Pulse 6-8 pulses to incorporate 

Place in bowl

Add 3/4 c olive oil

Whisk around with a fork!

Serve on beef, sandwiches, burgers, etc!

https://aintnocookinglikemommas.blogspot.com/2023/01/holiday-worthy-chuck-roast-reminiscent.html

Layered Mexican Dip with Avocado Creama

An ej original recipe!

Psalm 9:7-8

    [7] But the LORD sits enthroned forever;

        he has established his throne for justice, 

    [8] and he judges the world with righteousness;

        he judges the peoples with uprightness.

An ej original recipe!!

Bean dip made from 3 bean blend home canned beans*

Lime

Avocado creama*

Sour cream 

Cheddar Cheese, grated 

Smoked Gouda, grated

Scallions, sliced thin 

Tomatoes, seeded and pulp removed 

Make bean dip.

Make avocado creama.

Chop veggies.

Layer bean dip, avocado creama, sour cream, cheese, and chopped veggies

Serve with tostadas chips!

https://aintnocookinglikemommas.blogspot.com/2019/04/chicken-queso-fundido-pizza.html

https://aintnocookinglikemommas.blogspot.com/2020/10/creamy-refried-beans-made-from-pressure.html

Scratch Potato Casserole

Psalm 9:5

    [5] You have rebuked the nations; you have made the wicked perish;

        you have blotted out their name forever and ever.

An ej original recipe!

 

 

5 medium Yukon Gold, microwave 1-1/2 minutes each side, place whole potatoes in cold water 5 minutes, drain and dry off, grate, set aside

1 t olive oil

1/2 t salt

1/2 t pepper

2 T roasted garlic 

1 small chopped onion

1/4 c half and half

1 c sour cream

1 can Cream of chicken soup

1 c Cheddar, grated, divided in 1/2 c 

1 c smoked Gouda, grated, divided 1/2 c 

Place oil in small skillet.

Sauté onions and garlic.

Add to bowl.

Mix in grated potatoes 1/2 of the cheeses and other ingredients together.

Place prepared potatoes in a greased casserole pan. 

Add other half of cheeses to top.

Bake in a preheated 325 degree oven for 45 minutes.

Left Over Potato Hash Tortilla Breakfast Bake

Genesis 2:24

[24] Therefore a man shall leave his father and his mother and hold fast to his wife, and they shall become one flesh.

An ej original recipe!

Bake 350 degree preheated oven, covered with foil, remove foil and toast top

Left over breakfast fried potatoes and meat*

2 mini orange peppers, slice thin

3 T spreadable cream cheese

4 small flour tortillas

Cooked Egg whites seasoned with salt and pepper 

3 T Persillade*

1/4 c Queso Fresco cheese, crumbled 

1/4 c Quesadilla cheese, shredded  

Add sliced peppers to meat potato mixture.

Fry left over potatoes and meat to heat through.

Stir in cream cheese till it melts.

Using a deep dish pie plate, cover bottom of plate with 2 tortilla.

Add meat potato mixture.

Soft fry seasoned egg whites, using fork, stir in Persillade.

Add the Queso Fresco cheese.

Add the 2 other tortilla.

Cover with Quesadilla cheese.

Seal with foil.

Bake 30 minutes.

Remove foil and toast top.

https://aintnocookinglikemommas.blogspot.com/2014/09/fried-potatoes-and-onions.html

https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html