Leftover Mustard Brown Sugar Turkey and Cabbage Pan Fried Dumplings

1 Peter 4:12-14

Suffering as a Christian

[12] Beloved, do not be surprised at the fiery trial when it comes upon you to test you, as though something strange were happening to you. [13] But rejoice insofar as you share Christ’s sufferings, that you may also rejoice and be glad when his glory is revealed. [14] If you are insulted for the name of Christ, you are blessed, because the Spirit of glory and of God rests upon you.

 

An ej original recipe!!

 

1/2 c leftover turkey, White and Dark

Set aside

16 Round dumpling or won ton wrappers

1 c chopped Cabbage 

1/4 c chopped Onion

1/4 c sliced mushrooms 

1 t roasted garlic

Pinch pepper flakes 

1 t toasted sesame oil

Stir fry veggies in oil.

Add seasoning sauce to Cabbage mixture.

Cool

Seasoning sauce 

1 t Mirin

1 t Ponzu sauce

1 t brown sugar

1/4 salt and pepper

Place veggie mix in mini food processor pulse. 

Add turkey to make a paste.

Place a teaspoon amount in middle of wrapper and seal edges with water.

For dipping, serve with Sweet Chili Thai sauce.

Greek Pasta Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 13:31-32

A New Commandment

[31] When he had gone out, Jesus said, “Now is the Son of Man glorified, and God is glorified in him. [32] If God is glorified in him, God will also glorify him in himself, and glorify him at once.

 

 

An ej original recipe!

 

 

Salad 

1/2 of the box of Rotini pasta cooked al dente, rinse, drain and set aside

1 English Cucumber, chopped

10 Cherry Tomatoes, sliced in half

1 small Carrots, slice paper thin

1 small Red Onion, sliced paper thin

10 Castelvetrano Olives, sliced in half 

1/2 c Unexpected Cheddar, crumbled, from Trader Joe's 

Dressing

1/4 c Olive Garden Italian dressing

1 t white wine vinegar 

1/2 of a lemon juiced

1 T Greek seasoning 

1 t sugar

1 t Greek yogurt 

Salt and black pepper to taste

Whisk together and set aside.

Prepare and set aside.

Pour dressing over pasta and veggies.

Add crumbled cheese.

Before serving, drizzle additional Olive Garden and toss.

Holiday Tip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 1 Thessalonians 3:9

[9] For what thanksgiving can we return to God for you, for all the joy that we feel for your sake before our God,

Use 2 take out container lids to cut tons of grapes, cherry tomatoes, olives etc. needed for recipes!!

Butcher knife must be sharp!

Ponzu Garlic Chili Beef Cabbage Broccoli and Onions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Timothy 6:6-8

[6] But godliness with contentment is great gain, [7] for we brought nothing into the world, and we cannot take anything out of the world. [8] But if we have food and clothing, with these we will be content.

An ej original recipe!

2 c Thin cuts of leftover Filet 

1 Onion, sliced

2 c Broccoli florets

2 c sliced Cabbage

2 t roasted Garlic

1 T pickled chopped Ginger 

1/2 t olive oil

1/2 t sesame oil

Pinch of salt and pepper

Stir fry veggies first.

When veggies are tender add beef.

Lastly add sauce, cook until sauce thickens.

Sprinkle with toasted sesame seeds.

Serve over sticky rice.

Sauce

1/8 c ponzu

1/8 c Chinese BBQ sauce (Costco)

1 t chili garlic sauce

1 c water

2 T cornstarch 

Whisk together and set aside.

Brown Sugar Mustard Smoked Turkey

Job 9:25

    [25] “My days are swifter than a runner;

        they flee away; they see no good.

1 smoked turkey ( already thawed, mine came from Sam's)

Turkey size baking bag

1 t flour

1/2 c Yellow mustard

1 c Brown Sugar

Mini coke

Preheat oven 375 degrees.

Set timer for 1 hour 30 minutes or until temp reaches 145 degrees in multiple spots.

Place flour in bottom of bag.

Smear mustard over top of whole turkey.

Pat brown Sugar over mustard.

Place turkey in floured bag.

Add coke mini. 

Tie bag, cut 2 slits in top.

Place in heavy bottom pan.

Place on bottom rack.

Cook to internal temp of 145 degrees.

Check with thermometer in several places.