Ground Soffritto White Wine Chicken Sliders

 

 

 

 

Job 9:22-24

    [22] It is all one; therefore I say,

        ‘He destroys both the blameless and the wicked.’ 

    [23] When disaster brings sudden death,

        he mocks at the calamity of the innocent. 

    [24] The earth is given into the hand of the wicked;

        he covers the faces of its judges—

        if it is not he, who then is it?

An ej original recipe!

1 Lb ground Chicken 

1/4 c plain bread crumbs 

1 t Soffritto seasoning (Trader Joe's)

1/2 of a thinly sliced Leek

Salt and pepper to taste

1/4 t each dried rosemary, thyme and oregano 

Splash of buttermilk

1/4 c 3 Cheese Italian blend

Make into slider Patties.

Drizzle a tiny bit of oil.

Fry 3-4 minutes each side.

To finish, drizzle Sauvignon Blanc over both sides.

Check for a temp of 165 degrees.

To serve toasted brioche roll with Munster cheese, thin sliced tomato and avocado creama.

Quick Hot and Sour Soup

Ezekiel 16:62-63

[62] I will establish my covenant with you, and you shall know that I am the LORD, [63] that you may remember and be confounded, and never open your mouth again because of your shame, when I atone for you for all that you have done, declares the Lord GOD.”

4 c chicken bone broth

1/4 c ponzu sauce

1 T sushi ginger, diced

2 T honey, plus more to taste

1 t chili garlic sauce

2 T roasted garlic

2 scallions, thinly sliced, white and green parts separated

5 Button mushrooms, sliced  

1/4 c  rice wine vinegar

2 T cornstarch

1-2 c Firm Tofu cut into strips

1/2 t toasted sesame oil

Fresh cilantro

Directions

In a large pot on medium-high heat, add the broth, ponzu, ginger, honey, chili garlic sauce, garlic, button mushroom slices and scallion whites. Stir and taste immediately; if needed, add a bit more honey to balance. Bring to a boil, then reduce the heat to maintain a simmer. Cook for about 15 minutes to allow the ginger and garlic to steep in the soup for flavor.

Add tofu strips.

In a small bowl, whisk the vinegar and cornstarch until smooth. Raise the heat of the soup and add the cornstarch-vinegar slurry. Whisk until the soup slightly thickens, within a minute or two.

 

Garnish each with the scallion greens, a few drops of sesame oil and the cilantro, if you like. Add crunchy won tons for serving.

Serve with egg rolls.

Baking Bag Seared Seasoned Pork Chops and Potatoes

2 Peter 2:8-9

[8] (for as that righteous man lived among them day after day, he was tormenting his righteous soul over their lawless deeds that he saw and heard); [9] then the Lord knows how to rescue the godly from trials, and to keep the unrighteous under punishment until the day of judgment,

 

 

An ej original recipe!

 

 

4 bone in 1 inch thick Chops, season with meat tenderizer, smoked paprika, thyme and rosemary, sear in oil

4 medium microwaved Yukon Gold, 3 minutes each side, peel, cool and quarter and season

1 chunked onion, season and microwaved 2 minutes 

Large baking bag

1 T flour

1/4 c Sauvignon Blanc 

1/4 c water

Add to large baking bag.

Place seared Chops in bag, place potatoes and onions around.

Be sure Chops are flat.

Cinch bag, snip 3 slits in top. 

Bake on a sheet pan in a 350 degree preheated oven for 25 minutes. 

Test with thermometer for a temp of 155 for doneness.

Delicious!!

Avgolemono (Greek Lemon Soup)

Job 1:21-22

[21] And he said, “Naked I came from my mother’s womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD.”

[22] In all this Job did not sin or charge God with wrong.

1 Rotisserie Chicken breast, chopped

1 c diced Celery 

1 c diced Onions

1 large diced carrot 

2 t roasted Garlic

Salt and pepper 

3/4 t Oregano 

1/4 t Turmeric 

1 t Parsley 

Place 2 t of olive oil in soup pot and heat.

Add carrots, onions, celery and garlic.

When tender add seasonings, chicken and stock.

2 qts Bone broth

3 Potatoes microwaved and cut into bite size chunks

3 eggs separated, beat whites with mixer until fluffy

3 lemons squeezed for juice add into yolks and whisk

Then whisk in whites

Carefully temper egg mixture by ladling hot broth and whisking until mixture is fairly warm to the touch. 

Combine into soup mix, stirring and add cook potatoes.

Hopefully eggs won't curdle, well mine did!

Soup was outstanding even with curdled eggs, lol!

Crispy Fried Salmon

John 7:28-29

[28] So Jesus proclaimed, as he taught in the temple, “You know me, and you know where I come from. But I have not come of my own accord. He who sent me is true, and him you do not know. [29] I know him, for I come from him, and he sent me.”

Fresh Salmon cut into small Filet

I got 12 Filet out of my piece

Lemon slices for serving and drizzling over Filet

Dredge

1st bowl 1 c AP flour

2nd bowl 2 beaten eggs

3rd bowl seasoned cornmeal 

2 c cornmeal

1 t salt

1 t lemon pepper

1 t white pepper

1 t smoked paprika 

Peanut oil for frying

1/2 inch deep, heat medium high

Fry 5 minutes flip and repeat for a total cook time of 11-12 minutes until Filet are crispy.

Sweet and Spicy Chipotle Tarter Sauce

1 T chipotle mayo

1 T Honey

2 t sweet relish

3 T Mayo

2 t sour cream 

1 t lemon or lime juice