Instant Pot TV Dinner Sliced Roast Beef and Gravy

 

 

 

 

Jeremiah 10:10

    [10] But the LORD is the true God;

        he is the living God and the everlasting King.

    At his wrath the earth quakes,

        and the nations cannot endure his indignation.

2 lb.Eye of round roast( 2- 3 inches thick) 

Coarse Kosher Salt 

Cracked Black Pepper

Generously salt and pepper all around roast 

1 Onion, sliced

On the sauté setting add 1 t oil.

When it's says hot sear roast.

Remove to plate.

Add onion slices and soften.

Add gravy ingredients.

Using a wooden spatula, scrape bits off bottom. 

Add IP rack and place roast on rack.

Set to pressure and set time for 2 minutes.

Make sure warm button is on.

After cook time is over, let set for 20-25 minutes to do a natural release of pressure.

Roast temp should be 145-150 degrees.

Remove meat, foil tent for 10 minutes, and then slice thin and against the grain.

Add thickener to gravy.

Stir to help thicken.

Put roast slices into the gravy.

Gravy ingredients 

2 c beef broth 

1/2 c Cabernet Sauvignon 

1 t each of dried rosemary and thyme

2 T roasted mashed garlic

2 t each of Worcestershire sauce and Soy sauce

Thickener for gravy

1/4 c water 

3 T flour

Bacon Jalapeño Popper Sandwich

Ecclesiastes 11:5

[5] As you do not know the way the spirit comes to the bones in the womb of a woman with child, so you do not know the work of God who makes everything.

6 Crispy Bacon crumbled 

Sandwich bread

Cheddar slices

Havarti slices

1/4 c spreadable Cream cheese

Sauté in butter the following ingredients 

Garlic 

Green onion

Butter

Mix into cream cheese.

Spread bacon cream cheese on inside of bread.

Butter outsides.

Toast in air fryer on 360 degrees for 3-5 minutes.

Soffritto Seasoned Chicken and Rice

Ecclesiastes 2:14

[14] The wise person has his eyes in his head, but the fool walks in darkness. And yet I perceived that the same event happens to all of them.

An ej original recipe!!

1 c Smoked chicken, chopped or pulled

1 c Butter salted rice

2 T Soffritto seasoning

1 T Clarified butter

1/2 c Onions 

1/2 c Bell pepper 

Salt and pepper to taste

1/2 of a Lime juiced

1/4 Sauvignon Blanc

1/4 c half and half

1/4 c water

1/4 3 Italian cheese blend 

Sauté peppers, onions and seasonings

 in butter.

Add water, wine, lime juice, cream and cheese to make sauce.

When it's slightly thick, add chicken and rice.

Japanese Chicken Cream Soup

Ecclesiastes 10:2

    [2] A wise man’s heart inclines him to the right,

        but a fool’s heart to the left.

This has got to be some old granny's recipe!!

It is so delicious.

Made me feel like I had a big hug!!

1 c Cooked Sticky rice 

Set aside.

Béchamel sauce

3 T butter

3 T flour

1 t Salt

1/2 t White pepper

1/2 t grated Nutmeg

1/2 t Bay leaf powder or 1 Bay leaf

1 c whole milk

Make Béchamel sauce over medium heat then put in a bowl and set aside.

2 c dark meat Rotisserie chicken, pulled

Set aside.

2-4 c chicken bone broth (depends on how much u want to make)

2 T half and half

Veggies

2 medium Yukon Gold Potatoes ( microwave 2 min. each side, skin chop into medium size chunks)

2 Carrots, chopped

1 small Onion, chopped 

1 Jalapeño, seeded and sliced

1 c chopped button Mushrooms 

1 c blanched Broccoli florets

1 T butter

1/2 t salt

Over medium heat, sauté onions, pepper, carrots, salt and mushrooms in butter for 5 minutes stirring constantly.

Add chicken, bone broth, potatoes and Béchamel, stir.

Cook until carrots are fork tender, 15 minutes, then add broccoli.

Add sticky rice on one side of bowl!

Pan Seared Marinated Toasted Sesame Asian Tuna Steaks

 

 

 

Ecclesiastes 9:9-10

[9] Enjoy life with the wife whom you love, all the days of your vain life that he has given you under the sun, because that is your portion in life and in your toil at which you toil under the sun. [10] Whatever your hand finds to do, do it with your might, for there is no work or thought or knowledge or wisdom in Sheol, to which you are going.

4 Tuna steaks (3 inch x 3 inch)

1 hour Marinade

1/8 c each of Hoisin and Sweet Chili Thai Sauce

2 t Soy sauce

1 Scallion, diced

1/2 t toasted sesame oil

1/2 t rice vinegar 

2 T brown sugar

1 t roasted mashed garlic

1 T sushi Ginger, chopped 

1/4 t red pepper flakes

1 t toasted sesame seeds 

Mix and add Tuna.

Leave on counter so Tuna will be room temp and cook evenly.

1 t grape seed oil

Large skillet, heat on medium, add Tuna.

Do not overcook.

Tuna should be velvety and buttery in middle.

Look at side of Tuna steak, you will see it changing color.

When it's 1/4 way color change flip.

I only cook mine 3 minutes each side, remove from heat, tent with foil and let sit 5 minutes.

You can bring marinade to a boil, slightly cool and use as a finishing sauce if preferred.

Serve with Gurkensalat* and Ginger Cilantro rice*!

https://aintnocookinglikemommas.blogspot.com/2016/10/gurkensalat-german-marinated-cucumbers.html

https://aintnocookinglikemommas.blogspot.com/2017/09/lime-ginger-garlic-cilantro-rice.html