Rotisserie Chicken Breast and Rice Casserole In Anaheim Green Sauce

John 1:1-5

The Word Became Flesh

[1] In the beginning was the Word, and the Word was with God, and the Word was God. [2] He was in the beginning with God. [3] All things were made through him, and without him was not any thing made that was made. [4] In him was life, and the life was the light of men. [5] The light shines in the darkness, and the darkness has not overcome it.

2 c cooked sticky rice, set aside

3 c hand crushed tortilla chips, set aside

2 chicken breast from a rotisserie Chicken ( shredded)

Set aside

2 c shredded mozzarella 

1 c Unexpected cheddar

4-5 Poblano or Anaheim roasted over flame, seeded and spines scraped 

1 c water

Pulse in processor until smooth 

Add 1 c of fresh cilantro, 

1 t sugar

2 t toasted cumin

1/2 t black pepper

1/2 t salt

Pulse until incorporated 

Reserve 1/2 c 

Melt 2 t butter in skillet, add 1 medium diced onion.

Sauté until soft.

Add 1 c chicken stock, 

1 c evaporated milk,

Green sauce,

3 T cornmeal, whisk until incorporated.

Add Shredded Chicken,

1 c shredded Mozzarella,

1/2 c Unexpected cheddar,

Cook until slightly thickened.

13x9 pan

Layers

Reserved sauce

Crushed chips

Chicken and sauce mixture 

Little cheese

1/2 of the Rice

Repeat

Sprinkle cheese on top

Bake covered 350 degrees for 30 minutes, then uncovered for 15 minutes.

Top with fresh Pico de Gallo. 

Serve with refried beans topped with cheese.

Instant Pot Rotisserie Chicken Thighs

 

 

 

Ezekiel 7:2-4

[2] “And you, O son of man, thus says the Lord GOD to the land of Israel: An end! The end has come upon the four corners of the land. [3] Now the end is upon you, and I will send my anger upon you; I will judge you according to your ways, and I will punish you for all your abominations. [4] And my eye will not spare you, nor will I have pity, but I will punish you for your ways, while your abominations are in your midst. Then you will know that I am the LORD.

6 Thighs bone in skin on, trim

Seasoning

1 t kosher salt

1 t black pepper

1 t garlic granules 

1 t onion powder

1 t oregano

1 t smoked paprika 

1 t thyme 

Mix and set aside.

Heat 2 T grape seed oil on the sauté setting of Instant Pot.

When it is hot sear thighs starting with skin side for 3 minutes, flip and do another 2 minutes.

Remove to plate.

Hit cancel.

Add 1 c chicken stock and deglaze bits.

Add trivet to IP.

Add thighs.

Set to Meat to 10 minutes, pressure on.

Add lid.

After cook time do a natural release.

Use drippings to make gravy.

Best gravy I've ever tasted!!!

Carolina Dog with Meat Sauce and Slaw

Jude 1:24-25

Doxology

[24] Now to him who is able to keep you from stumbling and to present you blameless before the presence of his glory with great joy, [25] to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion, and authority, before all time and now and forever. Amen.

All Beef Wieners ( cut slits down the dog and fry in a little oil)

Trimmed tortilla roasted on open flame 

Toppings

Meat sauce ( make with ground hamburger, onions, ketchup, mustard, Worcestershire sauce and chili powder)

Sweet Slaw 

Vidalia Onions

German Kraut

Yellow mustard

Rotisserie Chicken and Sage with Dumplings

Revelation 3:3

[3] Remember, then, what you received and heard. Keep it, and repent. If you will not wake up, I will come like a thief, and you will not know at what hour I will come against you.

This is a simple dish but so tasty.

It's like being wrapped in a big hug!

An ej original recipe!

Dumplings

2 c Pioneer biscuit mix

1/2 c or more of Milk

Mix until milk is incorporated.

Drop by teaspoon, a few at a time, into lightly boiling broth. 

Spoon a dumpling and cut in half. 

Cook 10 minutes until dumplings are dry in the middle.

1 Rotisserie chicken breast, chunked or shredded

Chicken stock (Enough to cover chicken,

I make mine with broth base seasoning, it's salty so don't add any more until tasting)

3 T Butter

1/4 c Half and half

Lots of Cracked Black pepper

1 t Dried Sage

Cook chicken in broth for 10 minutes.

Add all the rest of the ingredients.

Add dumplings.

Pork Chops with Peaches In Apple Jack Brandy Sauce

 

 

 

Psalm 148:5

    [5] Let them praise the name of the LORD!

        For he commanded and they were created.

An ej original recipe!

4 thick bone in Chops ( season with seasoned meat tenderizer, smoked paprika and Mardi Gras rub

Let sit 1 hour to reach room temp.

Sear in clarified butter and oil.

Broil 10 minutes on one side and 7 minutes on the other.

Temp should be 150 - 160 degrees

Peach Apple Jack sauce

1 T Apple Jack Brandy

3 T Honey

1 T sugar

1 T clarified butter

1 T half and half

1 c canned sliced peaches, drained and chopped

1/4 t each cloves, nutmeg, allspice

Pumpkin pie spice

Heat and reduce 

Serve over Pork Chops