Carolina Dog with Meat Sauce and Slaw

Jude 1:24-25

Doxology

[24] Now to him who is able to keep you from stumbling and to present you blameless before the presence of his glory with great joy, [25] to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion, and authority, before all time and now and forever. Amen.

All Beef Wieners ( cut slits down the dog and fry in a little oil)

Trimmed tortilla roasted on open flame 

Toppings

Meat sauce ( make with ground hamburger, onions, ketchup, mustard, Worcestershire sauce and chili powder)

Sweet Slaw 

Vidalia Onions

German Kraut

Yellow mustard

Rotisserie Chicken and Sage with Dumplings

Revelation 3:3

[3] Remember, then, what you received and heard. Keep it, and repent. If you will not wake up, I will come like a thief, and you will not know at what hour I will come against you.

This is a simple dish but so tasty.

It's like being wrapped in a big hug!

An ej original recipe!

Dumplings

2 c Pioneer biscuit mix

1/2 c or more of Milk

Mix until milk is incorporated.

Drop by teaspoon, a few at a time, into lightly boiling broth. 

Spoon a dumpling and cut in half. 

Cook 10 minutes until dumplings are dry in the middle.

1 Rotisserie chicken breast, chunked or shredded

Chicken stock (Enough to cover chicken,

I make mine with broth base seasoning, it's salty so don't add any more until tasting)

3 T Butter

1/4 c Half and half

Lots of Cracked Black pepper

1 t Dried Sage

Cook chicken in broth for 10 minutes.

Add all the rest of the ingredients.

Add dumplings.

Pork Chops with Peaches In Apple Jack Brandy Sauce

 

 

 

Psalm 148:5

    [5] Let them praise the name of the LORD!

        For he commanded and they were created.

An ej original recipe!

4 thick bone in Chops ( season with seasoned meat tenderizer, smoked paprika and Mardi Gras rub

Let sit 1 hour to reach room temp.

Sear in clarified butter and oil.

Broil 10 minutes on one side and 7 minutes on the other.

Temp should be 150 - 160 degrees

Peach Apple Jack sauce

1 T Apple Jack Brandy

3 T Honey

1 T sugar

1 T clarified butter

1 T half and half

1 c canned sliced peaches, drained and chopped

1/4 t each cloves, nutmeg, allspice

Pumpkin pie spice

Heat and reduce 

Serve over Pork Chops 

Sea Bass in Sauvignon Blanc Lime Garlic Sauce

Romans 9:16

[16] So then it depends not on human will or exertion, but on God, who has mercy.

An ej original recipe!

2 pieces of Sea Bass (I use frozen Barramundi from Costco)

Thaw in cold water

Grease both sides with olive oil

Squeeze 1/2 of a lime on both sides

Season

Toss in cornstarch 

Pan sear in hot clarified butter and oil

Make sauce

Seasoning mix

1/2 t Old Bay

1/2 t Garlic

1/2 t Smoked paprika

Light Salt and pepper

Mix and set aside.

Finishing Sauce 

2 T Sauvignon Blanc

2 T Butter

1 t roasted Garlic

1/2 t Sugar

1/2 of a Lime juiced

Black pepper

Reduce slightly.

Drizzle over sea bass.

Serve with garlic mashed potatoes and a salad!

Instant Pot Beer Gravy Over Chicken

Psalm 144:3-4

    [3] O LORD, what is man that you regard him,

        or the son of man that you think of him? 

    [4] Man is like a breath;

        his days are like a passing shadow.

Ale Gravy 

I c light color beer ( I used Belgium White Ale from Aldi)

1 T water 

1 T cornstarch 

4 Boneless Skinless chicken breast

Make a brine of 1/8 c salt and water to cover in a gallon zip lock 

Brine immersed for 1 hr in fridge.

Pat breast dry and set aside

Seasoning Paste

1 &1/2 T grape seed oil ( or any neutral oil)

1 t dried oregano

1 t garlic granules 

1 t black pepper

1/2 t onion powder

1 t smoked paprika 

1 t toasted cumin

Glaze both sides of chicken.

Add 1 T oil to IP.

Heat IP on sear setting.

Sear in IP on sauté 3 minutes each side.

Remove.

Add Ale and deglaze pan.

Hit cancel button.

Place rack in IP.

Lay 4 brined breast on rack.

Cover, lock, set lid to pressure.

Set to high pressure.

Set timer to 5 minutes.

Let come to pressure.

After cook time ends, set stove timer for 8 minutes to allow some pressure to come off.

After 8 minutes, let rest of pressure off.

Remove chicken to plate and rest 5 minutes.

After rest, pull chicken into bite size pieces.

Add cornstarch slurry to Ale drippings to make gravy.

Set to sauté and thicken.

Serve on a bed if rice with Ale gravy drizzled over chicken.

Sprinkle with black pepper.