Instant Pot Beer Gravy Over Chicken

Psalm 144:3-4

    [3] O LORD, what is man that you regard him,

        or the son of man that you think of him? 

    [4] Man is like a breath;

        his days are like a passing shadow.

Ale Gravy 

I c light color beer ( I used Belgium White Ale from Aldi)

1 T water 

1 T cornstarch 

4 Boneless Skinless chicken breast

Make a brine of 1/8 c salt and water to cover in a gallon zip lock 

Brine immersed for 1 hr in fridge.

Pat breast dry and set aside

Seasoning Paste

1 &1/2 T grape seed oil ( or any neutral oil)

1 t dried oregano

1 t garlic granules 

1 t black pepper

1/2 t onion powder

1 t smoked paprika 

1 t toasted cumin

Glaze both sides of chicken.

Add 1 T oil to IP.

Heat IP on sear setting.

Sear in IP on sauté 3 minutes each side.

Remove.

Add Ale and deglaze pan.

Hit cancel button.

Place rack in IP.

Lay 4 brined breast on rack.

Cover, lock, set lid to pressure.

Set to high pressure.

Set timer to 5 minutes.

Let come to pressure.

After cook time ends, set stove timer for 8 minutes to allow some pressure to come off.

After 8 minutes, let rest of pressure off.

Remove chicken to plate and rest 5 minutes.

After rest, pull chicken into bite size pieces.

Add cornstarch slurry to Ale drippings to make gravy.

Set to sauté and thicken.

Serve on a bed if rice with Ale gravy drizzled over chicken.

Sprinkle with black pepper.

Marinated Filet of Beef

1 Thessalonians 5:16-22

[16] Rejoice always, [17] pray without ceasing, [18] give thanks in all circumstances; for this is the will of God in Christ Jesus for you. [19] Do not quench the Spirit. [20] Do not despise prophecies, [21] but test everything; hold fast what is good. [22] Abstain from every form of evil.

4 Filet of Beef

Marinade

1/4 c light Soy 

1/4 c Olive oil

1/4 c Worcestershire sauce

1/4 c Vidalia Onion 

2 T Honey 

1/4 c Green onion tops

1 t roasted Garlic

1 t dried Thyme 

1 t dried Rosemary 

1/2 t Salt 

1/2 t Aleppo pepper

Mix

Reserve 1 c of marinade for serving

Pour over Filet and marinate 30 minutes, flip and repeat.

Pat steaks dry.

Fry steaks in lightly oiled skillet until cooked to medium.

Add 1 t red wine vinegar to the reserved cup of marinade for serving over cooked steaks.

Marinated Tuna with Warm Peach Jalapeño Salsa

Psalm 140:12-13

    [12] I know that the LORD will maintain the cause of the afflicted,

        and will execute justice for the needy. 

    [13] Surely the righteous shall give thanks to your name;

        the upright shall dwell in your presence.

Marinade

1/4 c light Soy

1/4 c Peach juice (out of jarred peaches)

2 T Honey

1/2 of a Lime juiced

2 t Olive oil

1 T Roasted garlic

2 T Fresh parsley 

1 /2 t Dried oregano

1/2 t Black pepper

1/4 t salt 

Marinate Tuna steaks for at least 1 hour.

Oil skillet, heat 2 minutes and fry patted dry Tuna steaks.

Fry to medium 3-4 minutes each side, rest.

Warm Jalapeño Peach Salsa

1 c peaches, chopped

1 seeded Jalapeño, sliced

1 t roasted Garlic

1 T Honey 

Bourbon Steak and Gravy Poutine

2 Thessalonians 2:3-4

[3] Let no one deceive you in any way. For that day will not come, unless the rebellion comes first, and the man of lawlessness is revealed, the son of destruction, [4] who opposes and exalts himself against every so-called god or object of worship, so that he takes his seat in the temple of God, proclaiming himself to be God.

Left over Filet steak, cut into bite size pieces

Fried potatoes 

1 sliced thin Vidalia Onion

Gravy

Fried potatoes

4 microwaved Yukon Gold medium potatoes 

Peanut oil

2 minutes each side

Green onions for topping

Poutine Gravy 

1/2 t Beef stock

1 c Beef

1 t Olive oil

1 t roasted garlic 

1 t Flour

1 Onion

1 T Bourbon 

Fry potatoes.

Season with seasoned salt and garlic granules.

Make steak gravy.

Layer potatoes, meat and gravy then cheese and top with green onions.

Sour cream. Optional

Wagyu Meatball Sloppy Joes in Bourbon Sauce

Psalm 138:8

    [8] The LORD will fulfill his purpose for me;

        your steadfast love, O LORD, endures forever.

        Do not forsake the work of your hands.

An ej original recipe!

This was literally ready to eat in 10 minutes.

So so delicious!!

6 seasoned Italian Meatballs, thawed ( I make these and freeze them)

1/2 t olive oil

1/2 Onion, chopped

1/2 t brown sugar

1 t Aleppo Honey Pepper Sauce (Trader Joe's)

1 T tomato paste concentrate 

1/2 t Worcestershire sauce

1 t yellow mustard

1 T Bourbon 

Add oil to skillet and sauté onions, add brown sugar.

Add thawed Meatballs and mash up.

This cooks quickly.

Add rest of ingredients.

Cook until sauce thickens.

Slightly toast slider buns with white American cheese.

Mound sloppy joe's meat on bun and top with sliced Greek Peperoncini.