Cafe de Paris Butter

This is my take on this recipe!!

Psalm 119:116

    [116] Uphold me according to your promise, that I may live,

        and let me not be put to shame in my hope!

4 T softened salted butter

1 T diced Shallot 

1 t roasted garlic 

1/2 t anchovy paste

1/2 t fresh lemon juice

1/2 t Worcestershire sauce

1/2 t Dijon 

Pinch of curry

Pinch of smoked paprika

Pinch of kosher salt

Pinch of sugar

Pinch of tarragon 

1/2 t herb blend (parsley, thyme, oregano)

Mix well and roll into log.

Wrap in plastic, twist ends. 

Refrigerate 2-3 hours.

To serve, top a cooked Filet of beef.

Caper and Onion Sandwich Spread

 

 

 

 

Psalm 119:105

Nun

    [105] Your word is a lamp to my feet

        and a light to my path.

 

An ej original recipe!

3 T Mayo 

2 t Honey

2 T Olive Garden Italian salad dressing

2 t spreadable Cream cheese

1 t diced Onion

1 t chopped Capers

1/2 t Black pepper

 

 

Whisk together.

Roasted Jalapeño Pork Stew

Ephesians 5:3-12

[3] But sexual immorality and all impurity or covetousness must not even be named among you, as is proper among saints. [4] Let there be no filthiness nor foolish talk nor crude joking, which are out of place, but instead let there be thanksgiving. [5] For you may be sure of this, that everyone who is sexually immoral or impure, or who is covetous (that is, an idolater), has no inheritance in the kingdom of Christ and God. [6] Let no one deceive you with empty words, for because of these things the wrath of God comes upon the sons of disobedience. [7] Therefore do not become partners with them; [8] for at one time you were darkness, but now you are light in the Lord. Walk as children of light [9] (for the fruit of light is found in all that is good and right and true), [10] and try to discern what is pleasing to the Lord. [11] Take no part in the unfruitful works of darkness, but instead expose them. [12] For it is shameful even to speak of the things that they do in secret.

An ej original recipe!

1 lb pork shoulder chunks(toss in Mardi Gras seasoning) *

1 medium Onion sliced

1 T roasted Garlic

1-2 roasted Jalapeño, diced, seeds and spines removed ( I roasted mine over an open flame on my stove)

1 t sage

1/2 t thyme

1/2 t rosemary 

1/2 t salt

1/2 t black pepper

Chicken stock to cover

2 large Carrots, chopped

4 medium Yukon Gold Potatoes, chopped 

1/4 c Cabernet Sauvignon for de glazing

Clarified butter for sautéing 

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Add clarified butter to pressure cooker and heat.

Sauté onions, jalapeño and garlic.

Add seasoned pork and slightly brown.

Add wine to de glaze.

Add veggies, stock and seasonings.

Cover and bring up pressure.

Cook 35 minutes.

Bring pressure down, at this point you can eat as is or make a cornstarch slurry and thicken.

Pimento Cheese Quesadillas

 

 

 

Psalm 119:41-43

Waw

    [41] Let your steadfast love come to me, O LORD,

        your salvation according to your promise; 

    [42] then shall I have an answer for him who taunts me,

        for I trust in your word. 

    [43] And take not the word of truth utterly out of my mouth,

        for my hope is in your rules.

Pimento cheese *

Medium tortillas 

Spreadable cream cheese

Clarified butter

Heat clarified butter in large skillet.

Spread one side of each tortilla thinly with cream cheese.

Thinly spread one side with prepared pimento cheese.

Fry until light golden brown.

Cut with pizza wheel.

Taste like cheese pizza!

 *

https://aintnocookinglikemommas.blogspot.com/2022/02/ejs-jacked-up-pimento-cheese.html

Inspired by Julia Child Beef Patties

Psalm 119:25

Daleth

    [25] My soul clings to the dust;

        give me life according to your word!

Best patty I ever had.

Tasted just like steak!

Beef patties

3/4 c chopped onion or shallots

2 T butter

1 lb Wagyu beef (Costco)

1 t salt

1/8 t cracked black pepper

1/8 t thyme

1 egg

Dredging mix

1/2 c flour

Fry mix

1 T butter

1 T oil

Sauce

1/2 c Cabernet Sauvignon 

2 T butter

Cook onions, in butter, slowly until tender.

Add to a large bowl, add onions, all seasonings, egg and beef.

Gently work into beef.

Make into 5 Patties.

Cover with wax paper or parchment and put in freezer for 30 minutes.

Melt butter and oil together.

Gently flour Patties.

Sear Patties on medium high heat.

Lower to medium and cook until done.

Hold Patties on warm in oven.

Wipe out pan, but reserve fond.

Heat wine and reduce.

Remove from heat and add butter.

Sauce should be slightly thick.

Pour sauce over Patties.