Roasted Jalapeño Pork Stew

Ephesians 5:3-12

[3] But sexual immorality and all impurity or covetousness must not even be named among you, as is proper among saints. [4] Let there be no filthiness nor foolish talk nor crude joking, which are out of place, but instead let there be thanksgiving. [5] For you may be sure of this, that everyone who is sexually immoral or impure, or who is covetous (that is, an idolater), has no inheritance in the kingdom of Christ and God. [6] Let no one deceive you with empty words, for because of these things the wrath of God comes upon the sons of disobedience. [7] Therefore do not become partners with them; [8] for at one time you were darkness, but now you are light in the Lord. Walk as children of light [9] (for the fruit of light is found in all that is good and right and true), [10] and try to discern what is pleasing to the Lord. [11] Take no part in the unfruitful works of darkness, but instead expose them. [12] For it is shameful even to speak of the things that they do in secret.

An ej original recipe!

1 lb pork shoulder chunks(toss in Mardi Gras seasoning) *

1 medium Onion sliced

1 T roasted Garlic

1-2 roasted Jalapeño, diced, seeds and spines removed ( I roasted mine over an open flame on my stove)

1 t sage

1/2 t thyme

1/2 t rosemary 

1/2 t salt

1/2 t black pepper

Chicken stock to cover

2 large Carrots, chopped

4 medium Yukon Gold Potatoes, chopped 

1/4 c Cabernet Sauvignon for de glazing

Clarified butter for sautéing 

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Add clarified butter to pressure cooker and heat.

Sauté onions, jalapeño and garlic.

Add seasoned pork and slightly brown.

Add wine to de glaze.

Add veggies, stock and seasonings.

Cover and bring up pressure.

Cook 35 minutes.

Bring pressure down, at this point you can eat as is or make a cornstarch slurry and thicken.