Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Tuesday, March 29, 2022

Chicken Marbella






































Hebrews 6:19-20


[19] We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain, [20] where Jesus has gone as a forerunner on our behalf, having become a high priest forever after the order of Melchizedek.



 

 

Oh my goodness! 

Italian,Moroccan and Spanish inspired Mediterranean baked chicken, so juicy and flavorful!


8 bone in skin on chicken thighs, salt and pepper generously 


24 hr marinade

1/2 c olive oil

1/2 c Balsamic vinegar

1/2 c chopped pitted prunes

1/2 c green pimento stuffed olives, cut in half

1/4 c capers with a little brine

1/4 c chopped fresh flat leaf parsley

1 t dried oregano

4 T roasted mashed garlic

2 Bay leaves


Split between 2 gallon zip locks, add thighs being to rub brine all over thighs.

Put in fridge 24 hrs.


Bring to room temp before baking.

Add thighs along with marinade to 2 13x9 pans.


Sprinkle over thighs 

1/4 c brown sugar


Around the outside of pan, split the wine

1 c  Sauvignon Blanc


Bake preheated 375 oven for 30-40 minutes until chicken is 165 degrees.

Using pan drippings, baste every 15 minutes.

Drain juice, olives and prunes to a small skillet. 

Skim off some of the fat, reduce and serve over rice.

Place thighs under broiler to crisp skin and turn thighs to a golden brown.


Saturday, March 26, 2022

Mexi Chili Spice Steak with Cilantro Chimichurri




























 

 

Psalm 119:50


    [50] This is my comfort in my affliction,

        that your promise gives me life.



An ej original recipe!!


Fillets of beef

Mexi Chili Spice 

Seasoned meat tenderizer 

Lightly season beef.

Pan sear in olive oil.

Slice.

Serve with Chimichurri and horsey sauce.

 

 

https://aintnocookinglikemommas.blogspot.com/2022/03/mexi-chili-spice-rub.html



https://aintnocookinglikemommas.blogspot.com/2022/03/fresh-cilantro-chimichurri.html


Fresh Cilantro Chimichurri


























 

 

 

Psalm 119:107


    [107] I am severely afflicted;

        give me life, O LORD, according to your word!


An ej original recipe


1 c fresh chopped cilantro 

1/8 c chopped Green onions 

1/8 c olive oil

2 t balsamic vinegar

1/8 c diced capers

Salt, to taste

Pepper, to taste

Pinch brown sugar

1 T Olive Garden Italian dressing(shake well)

Mix well and set aside.

Store in fridge.

Mexi Chili Spice Rub


























 

 

 

 

 

Psalm 71:19-20


    [19] Your righteousness, O God,

        reaches the high heavens.

    You who have done great things,

        O God, who is like you? 

    [20] You who have made me see many troubles and calamities

        will revive me again;

    from the depths of the earth

        you will bring me up again.



An ej original recipe!



2 T Ancho Pasilla chili 

1/4 t Aleppo pepper

1 T toasted cumin powder

1 t garlic granules 

1 t smoked paprika 

1 T chili powder

1 t salt


Grind in coffee grinder.

Sprinkle lightly on Steak, chicken, pork or shrimp, pan sear or grill.

Finish off with Bourbon sear

Tuesday, March 22, 2022

Chicken Egg Drop Soup



























 

 

Galatians 5:24


[24] And those who belong to Christ Jesus have crucified the flesh with its passions and desires.




2-4 Chicken Boneless breast or 2-4 Boneless thigh tossed in 2 T Soy sauce

Set aside to marinate for 15 minutes

Cook in oil 3-4 minutes per side, chop

Remove to cutting board to chop.


In same pan, sauté ginger and garlic. 

Add stock, soy and pepper.

Drizzle in eggs to make ribbons.

Thicken with slurry, add chicken and green onions.

Add drizzle sesame oil.



2 inch chunk Ginger (I use Sushi pickled ginger)

2 T roasted Garlic

Cornstarch slurry

2 eggs beaten until fluffy

2 sliced Green onions for garnish

1 c Corn optional 

4 c Chicken stock (I used my canned bone broth)

2 T Soy sauce 

1/4 t White pepper

Good drizzle of Toasted sesame oil