Galatians 5:24
[24] And those who belong to Christ Jesus have crucified the flesh with its passions and desires.
2-4 Chicken Boneless breast or 2-4 Boneless thigh tossed in 2 T Soy sauce
Set aside to marinate for 15 minutes
Cook in oil 3-4 minutes per side, chop
Remove to cutting board to chop.
In same pan, sauté ginger and garlic.
Add stock, soy and pepper.
Drizzle in eggs to make ribbons.
Thicken with slurry, add chicken and green onions.
Add drizzle sesame oil.
2 inch chunk Ginger (I use Sushi pickled ginger)
2 T roasted Garlic
Cornstarch slurry
2 eggs beaten until fluffy
2 sliced Green onions for garnish
1 c Corn optional
4 c Chicken stock (I used my canned bone broth)
2 T Soy sauce
1/4 t White pepper
Good drizzle of Toasted sesame oil
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