Hebrews 6:19-20
[19] We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain, [20] where Jesus has gone as a forerunner on our behalf, having become a high priest forever after the order of Melchizedek.
Oh my goodness!
Italian,Moroccan and Spanish inspired Mediterranean baked chicken, so juicy and flavorful!
8 bone in skin on chicken thighs, salt and pepper generously
24 hr marinade
1/2 c olive oil
1/2 c Balsamic vinegar
1/2 c chopped pitted prunes
1/2 c green pimento stuffed olives, cut in half
1/4 c capers with a little brine
1/4 c chopped fresh flat leaf parsley
1 t dried oregano
4 T roasted mashed garlic
2 Bay leaves
Split between 2 gallon zip locks, add thighs being to rub brine all over thighs.
Put in fridge 24 hrs.
Bring to room temp before baking.
Add thighs along with marinade to 2 13x9 pans.
Sprinkle over thighs
1/4 c brown sugar
Around the outside of pan, split the wine
1 c Sauvignon Blanc
Bake preheated 375 oven for 30-40 minutes until chicken is 165 degrees.
Using pan drippings, baste every 15 minutes.
Drain juice, olives and prunes to a small skillet.
Skim off some of the fat, reduce and serve over rice.
Place thighs under broiler to crisp skin and turn thighs to a golden brown.
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