Honey Walnut Asian Chicken Stir Fry

Hebrews 4:12-13

[12] For the word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart. [13] And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account.

An ej original recipe!

Honey butter walnuts

1/2 c walnut pieces

1/4 t clarified butter

Toast in oil and add walnuts.

Set aside.

1 Boneless skinless chicken breast

Cut into 1/4 inch chunks

Add chicken to soak sauce and leave in sauce for 2 hrs, in fridge.

Chicken soak sauce

1 T Mushroom Soy sauce

1 T Mirin

1/4 t Toasted sesame oil

1/4 t sushi Ginger juice

Veggies

1 medium Onion, sliced thin

1 c Broccoli florets

1 T mashed roasted garlic 

1/2 t olive oil

Stir fry onions, garlic and broccoli in oil for 3 minutes.

Add chicken, stir fry until slightly brown.

Cooks really quickly.

Add walnuts.

Pressure Canned Pork Stew

Hebrews 4:6-7

[6] Since therefore it remains for some to enter it, and those who formerly received the good news failed to enter because of disobedience, [7] again he appoints a certain day, “Today,” saying through David so long afterward, in the words already quoted, 

    “Today, if you hear his voice,

    do not harden your hearts.”

3 lb pork butt, trimmed, sliced then cut into chunks

1 lb bag large Carrots, cut in chunks

10 medium Yukon Gold Potatoes, chopped 

3 large Onions

Chicken base stock

1 t each rosemary, oregano, thyme 

1/2 t powdered bay leaf

1/2 t white vinegar to each jar

Drizzle a tiny bit of olive oil over pork.

While pork is searing, wash and prepare veggies and seasoning

Bake off lightly salted and peppered pork chunks in a preheated 400 degree oven on parchment lined sheet pan.

Cool and set aside.

Prepare canner according to manufacturer.

Have jars warm and ready.

Fill jars, adding in layers. 

Put 1/2 t of seasoning in each jar.

Add vinegar.

Add stock leaving 1 inch headspace.

Remove air bubbles.

Clean jar tops with vinegar, place lid and finger, seal just finger tight.

Makes 7 quart jars.

Process 90 minutes for quarts.

Cool.

Wash jars.

Store.

This can also be made with Beef.

Refer to Ball book for in depth directions.

Spinach Stuffed Oven Roasted Chicken Breast

Hebrews 3:13

[13] But exhort one another every day, as long as it is called “today,” that none of you may be hardened by the deceitfulness of sin.

Preheat oven to 400 degrees.

Bake 35-40 minutes or until internal temp is 165 degrees.

Stuffing

3/4 c spreadable cream cheese 

1 large hand full of baby Spinach, my hands are small so I did 2 handfulls

1 T Roasted Garlic, mashed

Mix together and set aside.

4 Boneless skinless chicken breast 

Using a cutting board, make slits, along the length of the breast, being careful not to cut through.

Place parchment on a large sheet pan.

Drizzle olive oil on parchment.

Place breast on parchment and spread out.

Pull apart the slits to accommodate the filling.

Add 1 t of filling to each slit.

Very lightly salt and pepper breast.

Topping

Shredded Parmesan 

Shredded Mozzarella 

Lightly cover each breast with both of the cheeses.

Peach Cobbler with Agave

2 Corinthians 3:15-18

[15] Yes, to this day whenever Moses is read a veil lies over their hearts. [16] But when one turns to the Lord, the veil is removed. [17] Now the Lord is the Spirit, and where the Spirit of the Lord is, there is freedom. [18] And we all, with unveiled face, beholding the glory of the Lord, are being transformed into the same image from one degree of glory to another. For this comes from the Lord who is the Spirit.

An ej original recipe!!

 

Preheat oven to 325 degrees.

Bake 35 minutes until top is lightly brown.

Jar of peaches( I use Costco premium peaches in extra light syrup)

1/8 t each of pumpkin pie spice, cinnamon, cloves, nutmeg and allspice

1 t vanilla extract( I make my own)

1/4 t molasses 

1/2 c agave nectar 

1/2 of a lemon squeezed for juice

Drain 1/4 of the juice out.

Reserve the rest.

Bring to boil, add cornstarch slurry for thickening. 

Add to a 8x8 pan sprayed with non stick spray.

Add topping.

Topping

3/4 c pancake or waffle mix

1/4 c sugar

Mix together, sprinkle over peaches.

Slice thin pats of butter and cover dry topping.

Serve with vanilla bean ice cream!!

Garlic Hoisin Ground Beef Asian Sliders

2 Peter 2:1

[1] But false prophets also arose among the people, just as there will be false teachers among you, who will secretly bring in destructive heresies, even denying the Master who bought them, bringing upon themselves swift destruction.

An ej original recipe!

2 ground beef patties, mashed thin  

Salt and pepper to taste

1 T on each burger Garlic Hoisin sauce

2 Brioche Slider Buns

Thin sliced carrots, onions, cucumbers

Fry, covered and weighed down, on medium heat in a skillet with 1/2 c water.

Add more water if necessary.

Cook until done, around 3 minutes per side.

On each bun add the burger, dress with the carrots, onions and cucumbers.